2017
DOI: 10.15809/irriga.2017v1n1p21-30
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Estimativa Da Evapotranspiração De Referência Para Ambiente Protegido

Abstract: ESTIMATIVA DA EVAPOTRANSPIRAÇÃO DE REFERÊNCIA PARA AMBIENTE PROTEGIDO  GERTRUDES MACÁRIO DE OLIVEIRA1; EDGO JACKSON PINTO SANTIAGO2; MÁRIO DE MIRANDA VILAS BOAS RAMOS LEITÃO3; RUY DE CARVALHO ROCHA4; IRIS SANTANA GONÇALVES5 E RODRIGO RAFAEL DA SILVA6 1Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, UNEB, Juazeiro, BA, gemoliveira@uneb.br2Programa de Pós-Graduação em Horticultura Irrigada, Universidade de Estado da Bahia, UNEB, Juazeiro, BA, edgoj@hotmail.com3Colegiado de Engenha… Show more

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Cited by 5 publications
(6 citation statements)
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“…Regarding temperature, there were no inportant variations in maximum, mean, and minimum temperatures between environments (Table I). According to Reis, Souza and Azevedo (2009), Oliveira et al (2017), the cultivation of tomatoes in a protected environment has several advantages, among them, the reduction in the incidence of solar radiation, the wind speed and, consequently, the reduction of evapotranspiration. However, one of the factors that change most would be solar radiation, which is associated with surface water evaporation.…”
Section: Resultsmentioning
confidence: 99%
“…Regarding temperature, there were no inportant variations in maximum, mean, and minimum temperatures between environments (Table I). According to Reis, Souza and Azevedo (2009), Oliveira et al (2017), the cultivation of tomatoes in a protected environment has several advantages, among them, the reduction in the incidence of solar radiation, the wind speed and, consequently, the reduction of evapotranspiration. However, one of the factors that change most would be solar radiation, which is associated with surface water evaporation.…”
Section: Resultsmentioning
confidence: 99%
“…Within the greenhouse, due to the diffusivity of the cover and the conditions of temperature, air relative humidity and the reduction of winds, the evapotranspiration tends to reduce (REIS;SOUZA;AZEVEDO, 2009;GUISELINI et al, 2010;OLIVEIRA et al, 2014). Oliveira et al (2017) when evaluating the reference evapotranspiration in a protected environment through a Class A tank (TCA) and a meteorological station installed in the area, correlated with the ETo of the external environment calculated by different estimation methods, verified that the ETo of the covered area corresponded to 77.8; 75.0 and 82.4% of the ETo obtained by the Penman-Monteith methods, TCA and Jensen and Haise, respectively; and 105 and 131.3% of the ETo obtained by the methods of Hargreaves and Samani and Makkink, respectively. Reis et al (2012) stated that agricultural cultivation in greenhouses allows protection of plants against high temperatures and higher intensity of solar radiation, during all its growth, thus reducing evapotranspiration.…”
Section: Resultsmentioning
confidence: 99%
“…Reis et al (2012) stated that agricultural cultivation in greenhouses allows protection of plants against high temperatures and higher intensity of solar radiation, during all its growth, thus reducing evapotranspiration. According to Oliveira et al (2017), protected environments provide micrometeorological modifications in relation to the external environment, favoring the processes of reflection and absorption of the solar rays and consequently, reduction of solar radiation. Figure 4 shows the crop evapotranspiration behavior estimated by an Irrigameter (4A), Radiation (4B) and Blaney-Criddle (4C), compared to the Penman-Monteith -FAO 56 method, within three days.…”
Section: Resultsmentioning
confidence: 99%
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“…A estimativa da evapotranspiração de referência foi calculada através do Método de Penman-Monteith parametrizada pela FAO, utilizado em diversos estudos (MINUZZI et al, 2014;MORAIS et al, 2015;OLIVEIRA et al, 2017;SILVA et al, 2016;) tendo como referência uma superfície gramada, conforme a Equação 1.…”
Section: Materias E Métodosunclassified