Estimativa de consumo de sódio pela população brasileira, 2002-2003

Sarno, Flávio; Claro, Rafael Moreira; Levy, Renata Bertazzi; Bandoni, Daniel Henrique; Ferreira, Sandra Roberta Gouvêa; Monteiro, Carlos Augusto

doi:10.1590/s0034-89102009005000002

Cited by 95 publications

(43 citation statements)

References 15 publications

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“…3,6,10,22,24 Risk of death shows a linear relationship with BMI. Individuals who are overweight are more likely to develop hypertension, type 2 diabetes, and risk factors for other chronic conditions such as dyslipidemia.…”

Section: Discussionmentioning

confidence: 99%

“…24 Restricting salt in the diet has an antihypertensive effect, 7 especially when combined with other healthy dietary habits, and can lead to reductions in the dose of medication required to control arterial pressure. 18 The habit of adding salt to food, either regularly or sporadically, was reported by over half of hypertensives (60%) and nonhypertensives (59%) in the present study.…”

Section: Discussionmentioning

confidence: 99%

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Comportamentos em saúde entre idosos hipertensos, Brasil, 2006

Costa

Peixoto

César³

et al. 2009

Rev. Saúde Pública

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OBJECTIVE:To estimate prevalence of cardivascular risk factors among older adults with self-reported hypertension compared to those without this condition. METHODS: Data used was obtained from the system Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico RESULTS:Prevalence of self-reported hypertension was 55% (95% CI 53;57). The majority of hypertensives showed three or more concomitant risk factors (69%; 95% CI 67;71). It was found a high prevalence of insuffi cient physical activity during leisure (88%; 95%CI 86;89) and of fruit and vegetable intake below fi ve daily portions (90%; 95% CI: 88;90) among hypertensive subjects, followed by adding salt to meals (60%; 95% CI: 57;63), regular intake of fatty meats (23%; 95% CI: 21;25), smoking (9%; 95% CI: 7;10), and binge drinking (3%; 95% CI: 2;4). With the exception of smoking, these prevalences were similar to those reported by non-hypertensive subjects (p>0.05). Prevalence of smoking was lower among hypertensives (adjusted prevalence ratio [APR] = 0.75; 95% CI: 0.64;0.89), whereas prevalence of overweight (APR = 1.37; 95% CI: 1.25;1.49), dyslipidemia (APR = 1.36; 95% CI: 1.26;1.36), and diabetes (APR = 1.37; 95% CI: 1.27;1.37) was higher. CONCLUSIONS:Results suggest that, with the exception of smoking, unhealthy behaviors persist among older adults after hypertension is diagnosed. DESCRIPTORS: 2Health behaviors among hypertensive older adults Lima-Costa MF et al Worldwide, arterial hypertension is the leading risk factor for mortality, and ranks third among causes of loss of disability-adjusted life years.8 Global prevalence of this condition in adults is currently at 26%, but is expected to increase in coming decades.13 Risk of developing hypertension increases with age, making this the most common disease among older adults with prevalence of 60% or more in the developed world and in Latin America and the Caribbean. 13Hypertension is not an isolated phenomenon. Most hypertensives also display other risk factors, and the coexistence of such factors increases cardiovascular risk.12 Since many of these risk factors are modifi able, guidelines for prevention and control of hypertension tend to encompass the multiple risk factors displayed by the individual, including health behaviors. 4,18Population strategies for promoting healthy behaviors aim to prevent hypertension. Strategies targeting highrisk groups aim to reduce arterial hypertension, control other risk factors for cardiovascular events, and reduce the dose of medications required for controlling arterial pressure.4,18 A consensus exists that such strategies must be aimed at smoking cessation, reducing weight among overweight individuals, moderating alcohol intake, encouraging physical activity, reducing salt intake, increasing intake of fruit and vegetables, and decreasing intake of fatty foods. 18Health behaviors in the population have become an area of growing interest in several countries, including Brazil.a However, studies investigating such behavior...

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Comportamentos em saúde entre idosos hipertensos, Brasil, 2006

Costa

Peixoto

César³

et al. 2009

Rev. Saúde Pública

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“…As sodium intake in Brazil is excessively high, 23 in order to calculate excessive sodium intake, values above the Tolerable Upper Intake Level (UL) were considered. 13 The sodium assessed included both the intrinsic to food items and the salt added to it.…”

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confidence: 99%

Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

Araújo¹,

Bezerra²,

Barbosa³

et al. 2013

Rev. Saúde Pública

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OBJECTIVE: To estimate energy and nutrient intake and prevalence of inadequate micronutrient intake among Brazilian adults. METHODS:Data from the National Dietary Survey, from the [2008][2009] Household Budget Survey, were used. Food consumption was evaluated through food record on two non-consecutive days. A total of 21,003 individuals (52.5% women), between 20-59 years old, participated in the survey. Usual nutrient intake was estimated according to the National Cancer Institute method. The Estimated Average Requirement (EAR) cut-off points were used to determine the prevalence of inadequate micronutrient intake. For manganese and potassium, the Adequate Intake (AI) was used as cut-off. Sodium intake was compared with the Tolerable Upper Intake Level (UL). The probability approach was used to determine the prevalence of inadequate iron intake. The data were analyzed according to the location of the household (urban or rural) and macro regions of Brazil. RESULTS:The mean energy intake was 2,083 kcal among men and 1,698 kcal among women. Prevalence of inadequacy equal to or greater than 70% were observed for calcium among men and magnesium, vitamin A, and sodium among both men and women. Prevalence equal to or greater than 90% were found for calcium in women and vitamins D and E in both genders. Prevalence lower than 5% were found for iron in men and for niacin in men and women. In general, prevalence of inadequate intake was higher in the rural area and in the Northeast region. CONCLUSIONS:Energy intake was higher among individuals who live in urban areas and in the North region. The greatest risk groups of inadequate micronutrient intake were women and those living in rural areas and in the Northeast region.

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“…O também excessivo e já bem estabelecido consumo de sal no Brasil, da mesma forma, recebe substancial contribuição da fração proveniente de alimentos processados 25,35 .…”

Section: Uma Proposta Para a Composição Da Pauta De Alimentos Do Pnaeunclassified

“…Nesse contexto, tem sido enfaticamente afirmada a urgência de mudanças nas práticas de industrialização de alimentos com vistas à redução do consumo de sal, açúcar e gorduras totais, saturadas e trans 25,35 , visto ser consenso que o aumento do consumo de alimentos processados está entre as principais causas da atual pandemia de obesidade e de doenças crônicas a ela relacionadas 36 . Adensando o conhecimento sobre as implicações desse padrão alimentar, um estudo aplicou o critério do grau de processamento dos alimentos com o objetivo de conhecer a relação entre consumo alimentar de adolescentes e prevalência de síndrome metabólica, concluindo que um elevado consumo de alimentos ultraprocessados esteve associado ao desfecho no grupo avaliado 37 .…”

Section: Uma Proposta Para a Composição Da Pauta De Alimentos Do Pnaeunclassified

Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e prática na aquisição de alimentos

Téo

Monteiro

2012

Rev. Nutr.

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Este ensaio pretende discutir a aquisição de alimentos para o Programa Nacional de Alimentação Escolar à luz do seu marco legal vigente, na perspectiva de promover hábitos alimentares saudáveis e culturalmente articulados que contribuam para a promoção das condições de saúde da população escolar brasileira e para o desenvolvimento local. Apresentase análise da legislação em vigor do Programa Nacional de Alimentação Escolar, evidenciando a intencionalidade de influenciar o sistema alimentar brasileiro e o padrão alimentar de sua população a partir da alimentação escolar, destacandose as lacunas que desafiam a efetivação de mudanças substanciais na execução do programa. Partindo dessa análise e com base no elevado e crescente consumo de alimentos ultraprocessados no Brasil, e considerando as desvantagens desses alimentos diante de alimentos pouco ou não processados, desenvolvese proposta para orientar a construção de uma pauta de alimentos que seja consistente com o marco legal vigente do programa e com seus objetivos. Argumentase que a predominância de alimentos pouco ou não processados na alimentação escolar pode ser estratégia para o resgate do patrimônio alimentar saudável e para o fortalecimento do desenvolvimento local se resultar da aproximação com a agricultura familiar.

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Estimativa de consumo de sódio pela população brasileira, 2002-2003

Cited by 95 publications

References 15 publications

Comportamentos em saúde entre idosos hipertensos, Brasil, 2006

Comportamentos em saúde entre idosos hipertensos, Brasil, 2006

Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

Marco legal do Programa Nacional de Alimentação Escolar: uma releitura para alinhar propósitos e prática na aquisição de alimentos

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