“…Williams and Woods, 1998), non-food-deprived B6 mice lever responded for ethanol solutions delivered on various ratio schedules of reinforcement during periods of limited access. Although B6 mice in general consume large amounts of 10% to 12% ethanol provided continuously in their home cage (Belknap et al, 1993;Dole and Gentry, 1984;Dole et al, 1985;Middaugh et al, 1999a;Nocjar et al, 1999;Phillips et al,1997), the addition of 16% sucrose to the ethanol solution (experiment 1) facilitated its consumption in the home cage and also facilitated the acquisition of lever responding for ethanol reward. Procedures commonly used to initiate lever responding for ethanol in rats such as saccharin fading (Schulteis et al, 1996) and sucrose fading (Samson, 1986;Samson et al, 1989) effectively initiated lever responding for ethanol by B6 mice.…”