2015
DOI: 10.5713/ajas.15.0253
|View full text |Cite
|
Sign up to set email alerts
|

Ethanol Extracts from Mistletoe (<i>Viscum album</i> L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

Abstract: The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]) along with 0.02% ascorbic acid as a positive control (V) were added to ground pork and pork patties were prepared. Incorporation of VAL extract decreased (p<0.05) the pH of the pork patties throughout the storage time and reduced (p<0.01) the thiobarbituric acid reactive substance values after day 14 of storage.… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
8
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 15 publications
(8 citation statements)
references
References 44 publications
0
8
0
Order By: Relevance
“…Despite the experimental differences described, Abies alba dry extract showed a similar average amount of total flavonoid content when compared to VA var. coloratum [43]. Consequently, the methodology applied in the present work could be suggested as a quality parameter for the VA ethanolic and dry extracts.…”
Section: Determination Of Total Flavonoid Contentmentioning
confidence: 93%
“…Despite the experimental differences described, Abies alba dry extract showed a similar average amount of total flavonoid content when compared to VA var. coloratum [43]. Consequently, the methodology applied in the present work could be suggested as a quality parameter for the VA ethanolic and dry extracts.…”
Section: Determination Of Total Flavonoid Contentmentioning
confidence: 93%
“…Hydrogen peroxide can be further converted to oxygen and water by catalase and glutathione peroxidase. Superoxide radicals have been observed to inactivate enzymes, degrade DNA, kill cells, and damage cell membranes [24]. The antioxidant activity of rosemary extract was stronger than the superoxide anion scavenging activity.…”
Section: Resultsmentioning
confidence: 99%
“…A recent study also proposed the use of Viscum album ethanolic extracts (semiparasitic on the host tree Quercus acutissima ) as a natural source of antioxidants/preservatives in uncooked meat products. This is due to various antioxidant assays (free radical scavenging activity, superoxide anion radical scavenging and hydroxyl radical scavenging activity) supporting the antioxidant potential of Viscum album extracts due to their high phenolic and flavonoid contents [93].…”
Section: Ethnomedicinal Usesmentioning
confidence: 99%