2020
DOI: 10.1007/s12231-020-09509-w
|View full text |Cite
|
Sign up to set email alerts
|

Ethnobotanical Uses of Pandanaceae Species in Selected Rural Communities in the Philippines

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2
1

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 35 publications
0
3
0
Order By: Relevance
“…Some Pandanus species are recognized as ethnomedicine, as flavoring agents in food, decorative and as handicraft materials [10,20]. Traditional use of plants has been identified as possible lead in finding new anti-inflammatory agents [19].…”
Section: Identification Of Putative Compounds Present In the Eppmentioning
confidence: 99%
See 1 more Smart Citation
“…Some Pandanus species are recognized as ethnomedicine, as flavoring agents in food, decorative and as handicraft materials [10,20]. Traditional use of plants has been identified as possible lead in finding new anti-inflammatory agents [19].…”
Section: Identification Of Putative Compounds Present In the Eppmentioning
confidence: 99%
“…Pandanus are used traditionally as medicinal plants against virus, microbes, hyperglycemia, diarrhea, cancer, hyperlipidemia, and inflammation [9]. According to Ordas et al (2020), the leaves and terminal shoots of Pandanus luzonensis are used ethnomedicinally to alleviate respiratory problem, UTI and kidney stones. Leaves are used for muscle and bone pains [11].…”
Section: Introductionmentioning
confidence: 99%
“…Pandanus amaryllifolius , commonly known as fragrant screw pine, is one of the 700 species of the Genus Pandanus widely distributed in tropical and sub-tropical environments such as the Southeast Asian countries, India, Taiwan, Papua New Guinea, and Sri Lanka [ 12 ]. It is utilized in Philippine traditional folk medicine to treat stomachache, high blood pressure, urinary tract infection, and kidney illness [ 13 ]. It is also used in cooking to impart color, flavor, and a distinct smell identified as 2-acetyl-1-pyrroline [ 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%