“…Higher ethylene levels are typically found in ripening fruit while much lower levels are associated with early vegetative development, seed germination, tissue differentiation, formation of root and shoot primordia, root branching and elongation, lateral bud development, pollen tube growth, flowering initiation, anthocyanin synthesis, flower opening and senescence, VOC synthesis, leaf and fruit senescence, Rhizobia nodule formation, mycorrhizae–plant interaction, and the response of plants to various biotic and abiotic stresses [ 83 , 84 , 85 ]. It was recently postulated that ethylene regulates growth responses using different signaling pathways, such as auxins and abscisic acid (ABA), whose responses can reduce the ability of roots to penetrate the soil, mainly in compacted soils [ 86 ].…”