2010
DOI: 10.1099/ijs.0.016543-0
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Euzebya tangerina gen. nov., sp. nov., a deeply branching marine actinobacterium isolated from the sea cucumber Holothuria edulis, and proposal of Euzebyaceae fam. nov., Euzebyales ord. nov. and Nitriliruptoridae subclassis nov.

Abstract: Euzebya tangerina gen. nov., sp. nov., a deeply branching marine actinobacterium isolated from the sea cucumber Holothuria edulis, and proposal of Euzebyaceae fam. nov., Euzebyales ord. nov. and Nitriliruptoridae subclassis nov. A tangerine-coloured, Gram-positive actinobacterial strain, designated F10 T , was isolated from the abdominal epidermis of a sea cucumber, Holothuria edulis, collected in seawater off the coast of Japan. A 16S rRNA gene sequence analysis indicated that strain F10 T was a member of the… Show more

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Cited by 60 publications
(55 citation statements)
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“…Furthermore, strain EGI 80432 T differs greatly from N. alkaliphilus ANL-iso2 T by the following chemotaxonomic characteristics: (1) wholecell sugars (glucose, galactose, mannose and three unknown sugars for strain EGI 80432 T , glucose and galactose for N. alkaliphilus ANL-iso2 T ); and (2) fatty acid profile (Table S1) [C 18 : 1 v9c and iso-C 15 : 0 for strain EGI 80432 T , C 16 : 0 and iso-C 14 : 0 as major fatty acids (.10 %) for N. alkaliphilus NBRC 105792 T ], although both have C 17 : 1 v8c and summed feature 3 as main components (.10 %). The fatty acid profile of N. alkaliphilus NBRC 105792 T determined herein differs from previous reports (Sorokin et al, 2009;Kurahashi et al, 2010), which indicates that different media and temperatures for growth greatly influence the fatty acid compositions of this strain. In addition, strain EGI 80432 T had distinct signature nucleotides of the 16S rRNA gene sequence from those of N. alkaliphilus ANL-iso2 T and E. tangerina F10 T at positions 47 : 396 (U-C) and 841 : 845 (G-A), as given in the description of the family.…”
Section: Iamia Majanohamensis F12 T (Ab360448)contrasting
confidence: 55%
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“…Furthermore, strain EGI 80432 T differs greatly from N. alkaliphilus ANL-iso2 T by the following chemotaxonomic characteristics: (1) wholecell sugars (glucose, galactose, mannose and three unknown sugars for strain EGI 80432 T , glucose and galactose for N. alkaliphilus ANL-iso2 T ); and (2) fatty acid profile (Table S1) [C 18 : 1 v9c and iso-C 15 : 0 for strain EGI 80432 T , C 16 : 0 and iso-C 14 : 0 as major fatty acids (.10 %) for N. alkaliphilus NBRC 105792 T ], although both have C 17 : 1 v8c and summed feature 3 as main components (.10 %). The fatty acid profile of N. alkaliphilus NBRC 105792 T determined herein differs from previous reports (Sorokin et al, 2009;Kurahashi et al, 2010), which indicates that different media and temperatures for growth greatly influence the fatty acid compositions of this strain. In addition, strain EGI 80432 T had distinct signature nucleotides of the 16S rRNA gene sequence from those of N. alkaliphilus ANL-iso2 T and E. tangerina F10 T at positions 47 : 396 (U-C) and 841 : 845 (G-A), as given in the description of the family.…”
Section: Iamia Majanohamensis F12 T (Ab360448)contrasting
confidence: 55%
“…Characteristics that distinguish strain EGI 80432 T from its closest phylogenetic neighbours N. alkaliphilus ANL-iso2 T and E. tangerina F10 T Strains: 1, EGI 80432 T ; 2, N. alkaliphilus ANL-iso2 T ; 3, E. tangerina F10 T . Data for strain EGI 80432 T are from this study, data for N. alkaliphilus ANL-iso2 T are from Sorokin et al (2009) and data for E. tangerina F10 T are from Kurahashi et al (2010). All have cell-wall peptidoglycan type A1c and MK-9(H 4 ) as the predominant menaquinone.…”
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confidence: 99%
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