Evaluasi Kesesuaian Lahan Tambak Garam Menggunakan Indeks Kesesuaian Lahan Garam (Iklg) Di Desa Tluwuk, Pati

Nurfaiza, Salma; Sulardiono, Bambang; Haeruddin, Haeruddin

doi:10.21776/ub.jfmr.2021.005.02.1

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…The difference in the raw water level shows the amount of water volume that slightly reduced due to the evaporation process. The water level decreases faster when the evaporation rate is high, and vice versa [10,43,44]. The observation results for twenty days showed that the largest difference in water level occurred on day 3 where the water level decreased by 0.7 cm.…”

Section: Figure 4 Density and Water Level Of Raw Watermentioning

confidence: 96%

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Nuzula,

Masruroh,

Kartika

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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In Indonesia, the famous method of the salt production process is evaporation using solar energy. The important aspect of this method is the evaporation rate. The evaporation rate is nearly related to the physical conditions of the surrounding environment. The aim of this study is to determine the evaporation rate of raw water in the production process using a prototype and determine the effect of physical parameters on the rate of evaporation of raw water in the production process in the salt house. The causal method with a quantity approach was used in this research. The results obtained are the total evaporation rate on the prototype at the Salt House is 1.68 litters/day and the results of Spearman rank correlation show that luminous intensity, air temperature, and wind speed have a significant impact on the evaporation rate because the significant value is <0.005 while the humidity level is not s significant effect.

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Section: Figure 4 Density and Water Level Of Raw Watermentioning

confidence: 96%

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Nuzula,

Masruroh,

Kartika

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Kondisi tanah berpasir umumnya memiliki tingkat porositas yang tinggi. Jika kondisi tersebut terjadi pada petakan lahan garam, tentunya dapat mempercepat proses perembesan air laut ke dalam tanah, sehingga kristal garam yang dihasilkan menjadi lebih sedikit (Purbani, 2002;Nurfaiza et al, 2021). Penggunaan geoisolator yang bersifat kedap air dapat menghambat laju perembesan air baku ke dalam tanah, sehingga produksi garam yang dihasilkan jumlahnya akan lebih besar.…”

Section: Arahan Pengembangan Lahan Potensial Untuk Tambak Garam DI Pe...unclassified

Arahan Pengembangan Lahan Potensial untuk Tambak Garam di Pesisir Kabupaten Rembang

Prasetyo

Barus

Darmawan

2022

JP2WD

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Rembang Regency is one of the national salt production centers that potentially can be increased its salt production. This study was aimed to guide potential land development for salt ponds on the Rembang Regency coast. The overlay method between land suitability maps for salt ponds, land use maps, and Regional Spatial Plan (RTRW) maps of Rembang Regency was be used to analyze potential areas for salt pond development. The results showed that the coastal area of Rembang Regency, which had a land suitability class of S1 was 10,325 hectares, a land with suitability class S2 area was 5,687 hectares, and land with suitability class S3 was 2,471 hectares, while the not suitable area for salt ponds (N) was 17,813 hectares. The total land available for the salt ponds development was 3,560 hectares. Based on the economic analysis results, it was known that the salt production business carried out on the land with suitability classes S1, S2, and S3 will get profit. Potentially land for development of salt ponds, which in line with the RTRW was 2,484 hectares. The utilization of Rembang Regency coastland for salt production enhancement was directed into three categories. The first was land that needed to be maintained its productivity covered an area of 1,366 hectares. The second was land that could be used for extensification covered an area of 931 hectares. The last was land that needed to be intensified covered an area of 187 hectares.

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Evaluasi Kesesuaian Lahan Tambak Garam Menggunakan Indeks Kesesuaian Lahan Garam (Iklg) Di Desa Tluwuk, Pati

Cited by 2 publications

References 8 publications

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Arahan Pengembangan Lahan Potensial untuk Tambak Garam di Pesisir Kabupaten Rembang

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