2021
DOI: 10.11648/j.ajbio.20210905.13
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Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (<i>Phaseolus vulgaris</i> L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross

Abstract: Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world.Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments b… Show more

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“…Te common bean (Phaseolus vulgaris L.) is a prominent legume crop farmed around the world and is a member of the Fabaceae family [1]. Te crop is one of the most traditional foods, with signifcant social and economic importance; it is also the most important crop legume for human consumption, accounting for half of all grain legumes consumed globally [2]. In Ethiopia, smallholder farmers predominantly raise common bean as a food crop and a source of income.…”
Section: Introductionmentioning
confidence: 99%
“…Te common bean (Phaseolus vulgaris L.) is a prominent legume crop farmed around the world and is a member of the Fabaceae family [1]. Te crop is one of the most traditional foods, with signifcant social and economic importance; it is also the most important crop legume for human consumption, accounting for half of all grain legumes consumed globally [2]. In Ethiopia, smallholder farmers predominantly raise common bean as a food crop and a source of income.…”
Section: Introductionmentioning
confidence: 99%