2021
DOI: 10.3389/fphar.2021.648037
|View full text |Cite
|
Sign up to set email alerts
|

Evaluating the Therapeutic Mechanisms of Selected Active Compounds in Cornus Officinalis and Paeonia Lactiflora in Rheumatoid Arthritis via Network Pharmacology Analysis

Abstract: Cornus officinalis Sieb et. Zucc and Paeonia lactiflora Pall. have exhibited favorable therapeutic effects against rheumatoid arthritis (RA), but the specific mechanisms of their active compounds remain unclear. The aim of this study was to comprehensively analyze the therapeutic mechanisms of selected active compounds in Cornus officinalis (loganin, ursolic acid, and morroniside) and Paeonia lactiflora (paeoniflorin and albiflorin) via network pharmacology. The pharmacological properties of the five active co… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(10 citation statements)
references
References 43 publications
0
10
0
Order By: Relevance
“…Finally, a diagram of signaling pathways predicted by the KEGG analysis and associated with IVDD was generated by R software. 27 …”
Section: Methodsmentioning
confidence: 99%
“…Finally, a diagram of signaling pathways predicted by the KEGG analysis and associated with IVDD was generated by R software. 27 …”
Section: Methodsmentioning
confidence: 99%
“…The top 10 items of GO analysis and 30 items of KEGG analysis were mapped as bubble plots. Finally, R software was utilized to generate the key signaling pathways related to OP (33).…”
Section: Functional Enrichment Analysesmentioning
confidence: 99%
“…Gallic acid has preventive and therapeutic activities in gastrointestinal, neuropsychological, obesity-related, metabolic, and cardiovascular diseases [ 27 , 28 ]. Ursolic acid, oleanolic acid, loganin, and gallic acid are the main bioactive components of Cornus officinalis fruit [ 29 , 30 , 31 , 32 ]. In this study, we fermented COF with B. subtilis and B. bifidum , and we determined the loganin, ursolic acid, oleanolic acid, and gallic acid contents of the COF culture broth at various fermentation times using high-performance liquid chromatography (HPLC).…”
Section: Introductionmentioning
confidence: 99%