2010
DOI: 10.1016/j.jfca.2010.03.001
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Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid

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Cited by 90 publications
(82 citation statements)
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“…The average values of the low control lines obtained in this study were 6 and 11 mg kg −1 that are within this range, and the values are similar to those obtained in other assays under our conditions (Adalid et al, 2010;Roselló et al, 2011).…”
Section: Discussionsupporting
confidence: 90%
“…The average values of the low control lines obtained in this study were 6 and 11 mg kg −1 that are within this range, and the values are similar to those obtained in other assays under our conditions (Adalid et al, 2010;Roselló et al, 2011).…”
Section: Discussionsupporting
confidence: 90%
“…In India, tomato occupies an area of 0.87 million hectares with a production of 17.50 million tonnes and productivity of 20.11 tonnes per hectare (FAO, 2012). Tomato has been identified as a functional and ''nutraceutical'' food (Canene-Adams et al, 2005;Adalid et al, 2010). A nutraceutical is any substance considered a food, or part of a food, that provides medical or health benefits, including disease prevention and treatment (Jack, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…Mots clé s: Tomate, biologie comparative, Solanum lycopersicum, Solanum chilense, tube pollinique, ultrastructure, mode d'expression, analyse phyloge´ne´tique Tomato (Solanum lycopersicum) is a major fruit crop with great economic importance worldwide that is used for both fresh consumption and processing, and that provides many benefits to human nutrition and health (Tanksley 2004;Adalid et al 2010;Lin et al 2014). …”
mentioning
confidence: 99%