Evaluation of a method to predict negative feedstuff associative effects in meat goats consuming diets with different forage sources and levels of concentrate

Dolebo, Asrat Tera; Puchała, R.; Gipson, T.A.; Dawson, L.J.; Sahlu, T.; Goetsch, A.L.

doi:10.1080/09712119.2016.1217867

Journal of Applied Animal Research

2016

DOI: 10.1080/09712119.2016.1217867

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Evaluation of a method to predict negative feedstuff associative effects in meat goats consuming diets with different forage sources and levels of concentrate

Asrat Tera Dolebo

R. Puchała

T.A. Gipson

et al.

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Cited by 7 publications

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“…The fermentation activity of milk thistle and crown daisy which were poor quality forage could be promoted by means of supplementing apple pomace or citrus pulp (Tagliapietra et al 2015). Dolebo et al (2017) found that the negative AE of goat feed could be predicted by the level of concentrate and the source of hay which indicated that metabolizable energy intake can be predicted exactly by using low or appropriate levels of concentrate in growing wethers.…”

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Study on the associative effects of different proportions of soybean pod, alfalfa and concentrate on the diets at different ratio of concentrate to roughage in vitro

Yuan¹,

Wan²,

Chen³

2020

CZECH J ANIM SCI

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This study aimed to determine the associative effects (AEs) of 28 feed combinations of concentrate/soybean pod/alfalfa at different concentrate-roughage ratios that were incubated for 72 h in single tubes (120 ml) which were added 30 ml rumen buffered fluid. The gas production (GP) at 0, 2, 4, 6, 9, 12, 24, 36, 48, 72 h was recorded. A single exponential equation was applied to calculate the GP parameters a (rapid GP), b (slow GP), a + b (GP potential) and c (rate constant of slow GP that can reflect the specific process of GP, rapid and slow GP and GP rate). The AEs were calculated by 72 h GP and weighted estimation value of each combination. After 72 h incubation, pH, volatile fatty acids (VFA) and ammonia nitrogen (NH3–N), dry matter digestibility (DMD), organic matter digestibility (OMD) were determined the incubation fluid and residues. The single-factor AE index (SFAEI) and multiple-factor AE index (MFAEI) were computed. The results showed that the groups 50 : 50 : 0, 40 : 60 : 0, 60 : 20 : 20, 60 : 10 : 30, 50 : 30 : 20, 50 : 20 : 30, 40 : 50 : 10, 30 : 55 : 15, 30 : 40 : 30, 20 : 65 : 15, 20 : 50 : 30 had higher GP72 h, a, b, DMD, OMD, NH3–N, in addition, higher AE of GP, DMD, OMD, total VFA and NH3–N than those of the other groups (P < 0.05 or P < 0.01), especially the group 30 : 55 : 15 was optimal. In conclusion, in vitro data reveal reliable fermentability and the highest SFAEI and MFAEI occurred when concentrate, soybean pod and alfalfa were combined at the ratios of 50 : 50 : 0, 40 : 60 : 0, 60 : 20 : 20, 60 : 10 : 30, 50 : 30 : 20, 50 : 20 : 30, 40 : 50 : 10, 30 : 55 : 15, 30 : 40 : 30, 20 : 65 : 15, 20 : 50 : 30.

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confidence: 99%

Study on the associative effects of different proportions of soybean pod, alfalfa and concentrate on the diets at different ratio of concentrate to roughage in vitro

Yuan¹,

Wan²,

Chen³

2020

CZECH J ANIM SCI

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Prediction of associative effects between forages and supplements in goats

Tsukahara,

Gipson,

Puchala

et al. 2024

Small Ruminant Research

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Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

Puchała

LeShure

Gipson

et al. 2018

Journal of Applied Animal Research

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Evaluation of a method to predict negative feedstuff associative effects in meat goats consuming diets with different forage sources and levels of concentrate

Cited by 7 publications

References 19 publications

Study on the associative effects of different proportions of soybean pod, alfalfa and concentrate on the diets at different ratio of concentrate to roughage in vitro

Study on the associative effects of different proportions of soybean pod, alfalfa and concentrate on the diets at different ratio of concentrate to roughage in vitro

Prediction of associative effects between forages and supplements in goats

Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

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