Sheep population in Ethiopia is among the largest in East Africa and sub-Saharan Africa and it increased from 25.5 million in 2012 to 31.8 million in 2017 (FAOSTAT, 2017). Small ruminants are mainly kept by smallholder farmers and the rural poor. Sheep contribute substantially as a source of income, food (meat and milk), and industrial raw materials (skin and wool). In addition, sheep production has a socioeconomic and cultural function and contributes to risk mitigation during crop failures, increase property security, and serve as a form of investment (Tibbo, 2006). Ethiopia has a large and diverse sheep population which is divided to four groups based on morphological characteristics and geographic distribution: (a) Sub-Alpine short-fat-tailed, (b) Highland long-fat-tailed, (c) Lowland fat-rumped/tailed, and (d) Lowland thin-tailed groups (Gizaw, Komen, Hanotte, & Van Arendonk, 2008). Bonga sheep belong to the Highland long-fat-tailed group and have physical features characterized by long fat tail with straight tapering end (98.4%), hairy coat, large size, and predominantly plain brown in color (57.9%; Gizaw et al., 2011). Average adult body weights of female and male Bonga sheep are 32 and 48 kg, respectively (Edea, 2008), and the breed is considered among the large-sized sheep breeds in Ethiopia. Kaffa, Sheka, and Bench zones of Southern State are the home region of the Bonga sheep with 66% of the total population being reared in Kaffa zone (CSA, 2017). The reproductive performance of sheep in Ethiopia varies among breeds, types, and locations. Major traits differences include age at first lambing, litter size, lambing interval, and lifetime productivity of the ewe (Abate, 2016).