Abstract:The present study was designed to determine the anti-nutritional compounds in the wild plants of Soone valley Punjab, Pakistan. A wide range of anti-nutritional factors exists in the wild plants of this area which are consumed as forages by the ruminants. Few anti-nutritional compounds i.e. oxalate, phytate, saponins and tannins were analyzed during the course of study. Oxalate content ranged from 0.4467% to 0.6267%. The highest oxalate content was found in Chenopodium album and lowest oxalate content was avai… Show more
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