Evaluation of Anti-Oxidant and Anti-Inflammatory Activities of Ganoderma lucidum Cultured on Hulled Barley

Seo, Kyoung Hee; Kim, Yeon Hwa; Lee, Young Min; Ghosh, Manosij; Park, Kang Min; Park, Dong Hyun; Kim, Jin-Seong; Lim, Beong Ou

doi:10.7783/kjmcs.2017.25.1.29

Cited by 3 publications

(1 citation statement)

References 25 publications

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“…Barleys can be generally classified into hulled barley, which is not easily peeled and is used as a feed, and naked barley, which is easily peeled and can be used for food [ 4 ]. Recently, as consumers’ interest in health has increased, hulled barley has been actively developed into processed products such as barley tea, malt, and barley sprouts [ 5 , 6 ]. Wheat ( Triticum aestivum L.) is second only to corn in world grain production, and is rich in nutrients such as saccharides, proteins, and vitamins.…”

Section: Introductionmentioning

confidence: 99%

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Lim

Kim

et al. 2018

Sensors

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Fusarium is a common fungal disease in grains that reduces the yield of barley and wheat. In this study, a near infrared reflectance spectroscopic technique was used with a statistical prediction model to rapidly and non-destructively discriminate grain samples contaminated with Fusarium. Reflectance spectra were acquired from hulled barley, naked barley, and wheat samples contaminated with Fusarium using near infrared reflectance (NIR) spectroscopy with a wavelength range of 1175–2170 nm. After measurement, the samples were cultured in a medium to discriminate contaminated samples. A partial least square discrimination analysis (PLS-DA) prediction model was developed using the acquired reflectance spectra and the culture results. The correct classification rate (CCR) of Fusarium for the hulled barley, naked barley, and wheat samples developed using raw spectra was 98% or higher. The accuracy of discrimination prediction improved when second and third-order derivative pretreatments were applied. The grains contaminated with Fusarium could be rapidly discriminated using spectroscopy technology and a PLS-DA discrimination model, and the potential of the non-destructive discrimination method could be verified.

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Section: Introductionmentioning

confidence: 99%

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Lim

Kim

et al. 2018

Sensors

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UV-induced skin damage improvement effects of solvent fraction from Maekmoondong-tang

Kang

Kim

et al. 2018

JABC

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In this study, we verified the 1-1-diphenyl-2-picrylhydrazyl radical scavenge, 2,2'-azinobis(3-ethylbenzothiazoline-6sulfonic acid) radical scavenge, elastase, tyrosinase inhibitory effect by using the solvent fractions of Maekmoondong-tang hot water extract. As a result, the ethyl acetate fraction (MW-EA) showed the highest inhibitory activity. In cell-based assays, MW-EA treatment confirmed a 34% (100 µg/mL) efficacy in reactive oxygen species inhibitory activity, and at the same concentration, MMPs showed more than 50% inhibition and tyrosinase inhibited 25% (50 µg/mL). Therefore Maekmoondong-tang is considered high development potential as a material to improve the skin.

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Anti-obesity Effects of Barley Sprout Young Leaf on 3T3-L1 Cells and High-fat Diet-induced Obese Mice

Kang¹,

Sim²,

Kim³

et al. 2017

KJMCS

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Evaluation of Anti-Oxidant and Anti-Inflammatory Activities of Ganoderma lucidum Cultured on Hulled Barley

Cited by 3 publications

References 25 publications

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

UV-induced skin damage improvement effects of solvent fraction from Maekmoondong-tang

Anti-obesity Effects of Barley Sprout Young Leaf on 3T3-L1 Cells and High-fat Diet-induced Obese Mice

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