“…OS has been reported to possess anticarcinogenic (Karthikeyan et al, 1999), antidiabetic (Gupta et al, 2006), antihelminthic (Asha et al, 2001), anti-inflammatory (Godhwani et al, 1987), antioxidative (Geetha & Vasudevan, 2004), antibacterial (Singh et al, 2005), antistress (Gupta et al, 2007), and antiulcer (Dharmani et al, 2004) properties. OS leaves contain 0.7% volatile oil comprising about 71% eugenol and 20% methyl eugenol.…”