“…The presence of phytochemical constituents seen in this study like saponin, terpenoid, and steroid was in good agreement with a previous report, 17 while the presence of carbohydrates, phenols, flavonoids, flavones, tannins, saponins, alkaloids, steroids, terpenoids, coumarins, quinones, lignins, and fats and oils in all the plant parts have been reported. 18 This difference could be because of the geographical difference of the plant material.…”