“…These free radicals initiate cancer progression through binding via electron pairing with biological macromolecules such as proteins, lipids and DNA in healthy human cells and cause protein and DNA damage, including mutation, coupled with lipid peroxidation [2]. Free radicals and peroxidative damage are implicated in many human and animal pathological disorders including inflammatory ailments and microbial infections [3], neurodegenerative diseases, cancer, cardiovascular disease, hypertension, ischemia/reperfusion injury, atherosclerosis, diabetes mellitus, rheumatoid arthritis, immunosuppression, ageing and hair loss [4,5,6,7,8]. Consequently, there is an urgent need to search for new strategies to fight such health disorders including the use of natural antioxidants available in plants such as vitamins C and E, terpenoids, phenolic acids, tannins, flavonoids, quinones, lignins, stilbenes, coumarins, alkaloids, betalains, selenium, ßcarotene, lycopene, lutein and other carotenoids [9,10,11,12,13].…”