2021
DOI: 10.2174/1874847302109010002
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Evaluation of Antioxidant Potential of Stem and Leaf Extracts of Himalayan Tinospora cordifolia Hook.f. & Thomson

Abstract: Background: Medicinal plants are considered a rich source of ingredients, which can be used in drug development and synthesis. Tinospora cordifolia (Wild.) Hook.f. & Thomson, commonly known as guduchi, heart-leaved moonseed and giloya is a herbaceous vine of the family Menispermaceae, has several beneficial properties including antioxidant activity. Aim: The present study was carried out to analyze the antioxidant… Show more

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Cited by 5 publications
(6 citation statements)
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“…The aqueous stem extract of Tinospora had a phenolic content of 0.425 mg GAE/g of the extract. It was found to be 12.8 mg of GAE/g of dried aqueous extract by Yadav and Aggarwala (18), but in methanolic extract, Upadhayay,G et al (19) reported it to be 17.48mgGAE/g. Its flavonoid content was found to be 0.28 mgof QE/g of the extract.…”
Section: Discussionmentioning
confidence: 97%
“…The aqueous stem extract of Tinospora had a phenolic content of 0.425 mg GAE/g of the extract. It was found to be 12.8 mg of GAE/g of dried aqueous extract by Yadav and Aggarwala (18), but in methanolic extract, Upadhayay,G et al (19) reported it to be 17.48mgGAE/g. Its flavonoid content was found to be 0.28 mgof QE/g of the extract.…”
Section: Discussionmentioning
confidence: 97%
“…In their study, the extraction yields were 11 % for water solvent and 3 % for methanol solvent by maceration methods [33]. Meanwhile, the extraction time was chosen 3× 24 h at room temperature in this study, referring to other studies with the same time [32,33]. In addition, the yield extract of Tinospora stem obtained in 7 days is not significantly different from 3 days [35].…”
Section: Description Of Tinospora Cordifoliamentioning
confidence: 90%
“…Evaluation of the antimicrobial activity of the crude extract of Tinospora crispa stem showed different activities. The study showed that the Tinospora crispa stem methanol extract had the activity against some bacteria, and no activity was shown in the 3 fungal species tested [33].…”
Section: Total Phenolic and Flavonoid Contentsmentioning
confidence: 93%
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