2015
DOI: 10.1080/02772248.2015.1031667
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Evaluation of antioxidant potentials ofMorinda morindoidesleaf extract

Abstract: This study investigated antioxidant status of animals given aqueous extract of Morinda morindoides leaves using the levels of reduced glutathione, total-thiol, vitamin C, and vitamin E as well as malondialdehyde concentrations as indices, and its in vitro antioxidant capacity. Thirty rats divided into five groups were used. Group A served as control and were administered distilled water while groups B, C, D, and E were given 100, 200, 400, and 800 mg per kilogram body weight of water-extracted constituents of … Show more

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Cited by 9 publications
(4 citation statements)
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“…As a result, the three phenylpropanoid-conjugated iridoid glucosides named: acetylgaertneric acid (1), acetyldehydrogaertneroside (2), and dehydrogaertneric acid (10), together with 15 known compounds were isolated and identified by comparing their spectroscopic data with those in the literature. These included 9 phenylpropanoid-conjugated iridoid glucosides, acetylgaertneroside (3), gaertneroside (6), dehydrogaertneroside (7), methoxygaertneroside (8), dehydromethoxygaertneroside (9), epoxygaertneroside (11), epoxymethoxygaertneroside (12) [3], morintoside B (4) [23], and dehydroepoxymethoxygaertneroside (5) [23][24][25]; two alkaloids, N-[4′-hydroxy-3′-methoxy-(E)-cinnamoyl]-L-glutamic acid (13) [26] and (Z)-N-(p-coumaroyl)-glutamic acid (14) [27]; one benzenoid, 3,4-dihydroxybenzoic acid (15) [28]; and three flavonoid glucosides, kaempferol 3-rutinoside (16) (18) [31] (Fig. 1).…”
Section: Isolation and Identification Of Compoundsmentioning
confidence: 99%
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“…As a result, the three phenylpropanoid-conjugated iridoid glucosides named: acetylgaertneric acid (1), acetyldehydrogaertneroside (2), and dehydrogaertneric acid (10), together with 15 known compounds were isolated and identified by comparing their spectroscopic data with those in the literature. These included 9 phenylpropanoid-conjugated iridoid glucosides, acetylgaertneroside (3), gaertneroside (6), dehydrogaertneroside (7), methoxygaertneroside (8), dehydromethoxygaertneroside (9), epoxygaertneroside (11), epoxymethoxygaertneroside (12) [3], morintoside B (4) [23], and dehydroepoxymethoxygaertneroside (5) [23][24][25]; two alkaloids, N-[4′-hydroxy-3′-methoxy-(E)-cinnamoyl]-L-glutamic acid (13) [26] and (Z)-N-(p-coumaroyl)-glutamic acid (14) [27]; one benzenoid, 3,4-dihydroxybenzoic acid (15) [28]; and three flavonoid glucosides, kaempferol 3-rutinoside (16) (18) [31] (Fig. 1).…”
Section: Isolation and Identification Of Compoundsmentioning
confidence: 99%
“…A decoction prepared from the leaves of Morinda morindoides (Baker) Milne Redhead (Rubiaceae), which is distributed in Western and Central Africa, is a traditional medicine to treat a number of disorders, including malaria, fever, and diabetes [1]. The leaf extracts of this plant have been reported to show anti-protozoal [2,3], anti-diarrheal [4], hypotensive [5], spasmolytic [6], anti-hyperglycemic [7], antioxidant [8,9], cytotoxic [10], larvicidal [11], and anti-malarial [12] activities. Phenylpropanoid-conjugated iridoid glucosides have been reported to be active against malaria.…”
Section: Introductionmentioning
confidence: 99%
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“…(Rubiaceae) (Synonym: Gaertnera morindoides Baker or Morinda confusa Hutch) is one of the most popular and common medicinal plants in Africa, especially in the subtropical countries (Cimanga et al, 2010). Morinda morindoides is commonly known as “ponju owiwi” in Yoruba (Southwest, Nigeria), as “kongobolo” in the Republic of Congo, “zeleke” in Ivory Coast, and brimstone tree in English (Akinloye, Sunmonu, Omotainse, & Balogun, 2015; Idowu, Soniran, Ajana, & Aworinde, 2010; Olukunle, Abatan, Adenubi, & Amusan, 2013). An infusion of the fresh leaves is the typical remedy for the traditional treatment of malaria (Tona et al, 2001), diarrhea, gonorrhea, hemorrhoids, amebiasis, and rheumatism (Cimanga et al, 2010; Kambu, Tona, Luki, Cimanga, & Uvoya, 1990; Marie‐Genevieve, Robin, Gregory, Catherine, & Claudie, 2010).…”
Section: Introductionmentioning
confidence: 99%