“…The main limitation was the sensitivity and specificity of the assay, which was found to be lowered compared to expired carbon monoxide and other new methods. 30 Salivary thiocyanate, measured by colorimetric method, showed only 67% sensitivity and 95% specificity in determining the smoking status among smokers and non-smokers. 30 The other important limitation of the measurement is that the thiocyanate is present in several human diets and, therefore, there is always a chance of introducing false positive error in its measurement.…”