“…Up to now, several studies have shown that phenol degradation at 55 °C under methanogenic conditions was possible (Karlsson et al, 1999;Fang et al, 2005;Levén et al, 2006;Chen et al, 2008;Limam et al, 2013), but the knowledge regarding the thermophilic phenol metabolic pathway is limited due to the fast degradation rates which hamper metabolite accumulation and pathway elucidation. Nevertheless, today it is generally accepted that thermophilic phenol degradation occurs via caproate (Fang et al, 2005) and not through the benzoic acid pathway, generally used in the mesophilic condition Winter, 1987, 1989;Béchard et al, 1990;Gallert et al, 1991;Karlsson et al, 1999;Levén and Schnürer, 2005;Zhang et al, 2005).…”