2015
DOI: 10.3746/jkfn.2015.44.6.823
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Evaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mulberry (Morus alba L.) Tree

Abstract: Evaluation of biological activity and analysis of functional constituents from water and ethanol extracts of four different parts of mulberry (Morus alba L.) tree were carried out to develop functional ingredients and foods using extracts of mulberry tree. The water and ethanol extracts of four different parts of mulberry tree were prepared and their biological activities and functional constituents determined by in vitro assays and HPLC, respectively. In general, ethanol extracts showed stronger biological ac… Show more

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Cited by 26 publications
(18 citation statements)
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“…The DR and DT extracts had a potential activity based on their high content of phenolic compounds. Jang et al (2015) and Choi et al (2015) also reported that the root bark and twig extracts of mulberry revealed a high antioxidant and AGI activities due to its potential phenolic compounds.…”
Section: Alpha-glucosidase Inhibitory (Agi) Activity Assaymentioning
confidence: 94%
“…The DR and DT extracts had a potential activity based on their high content of phenolic compounds. Jang et al (2015) and Choi et al (2015) also reported that the root bark and twig extracts of mulberry revealed a high antioxidant and AGI activities due to its potential phenolic compounds.…”
Section: Alpha-glucosidase Inhibitory (Agi) Activity Assaymentioning
confidence: 94%
“…Our results are in accordance with other authors. Ju et al [21] analyzed QMG in leaves of different varieties in range between 255 to 360 mg/100 g. Lee and Choi [26] analyzed six different varieties at three different harvest periods between May and September and found QMG at highest concentration in May ranging between 237 and 530 mg/100 g, while the lowest were identified in September, ranging between 110 and 450 mg/100 g. Furthermore, Choi et al [23] analyzed 'Cheongil' , as widely used mulberry cultivar for mulberry leaf tea, according to three different heat pretreatments and found QMG at lower values of 143.25 mg/100 g. The QMG was known as the main bioactive substance with antidiabetic and antiarteriosclerotic activity. Genotype B9, which was found as superior in QMH amount (755 mg/100 g) can be further propagated for pharmaceutical proposes.…”
Section: Phenolicsmentioning
confidence: 99%
“…The main phenolic acids were identified as chlorogenic acid followed by other caffeolyquinic acid (CQA) derivatives and p-coumaric acid (p-CA) derivatives [10,[17][18][19][20][21]. The flavonols fraction contained rutin, quercetin, as well as kaempferol glycosides [10,12,[22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…alba. When ethanol extraction was use on Cheong Il, the quercetin 3-O-(6''-O-malonyl) glucoside what was known main bioactive substance of antidiabetic and antiarteriosclerosis was 143.25 mg/100 g and quantitative changes of the six polyphenols in Cheongil, a mulberry cultivar widely used as a material in mulberry leaf tea, were investigated according to three different heat pre-treatments: steaming, roasting, and microwaving (Choi et al, 2015). The each other reason was due to other cultivation region and climate even though same variety phenol compound.…”
Section: Quantification Of Flavonoids In Mulberry Leavesmentioning
confidence: 99%