Evaluation of brinjal genotypes under low hill conditions of Himachal Pradesh

Sharma, Deepa; Banyal, Sanjeev Kumar

doi:10.5958/2249-5258.2016.00032.4

Cited by 5 publications

(15 citation statements)

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“…This may be due to high soil moisture or intermittent rainfall received at maturity of bulbs or even due to excess application of nitrogenous fertiliser or varietal characters. Similar findings were reported by Patil et al, 1990 [11] ; Gowda et al, 1998, [1] Patil et al, 1991 [12] ; Mohanty and Prusti, 2001b; Mohanty and Prusti, 2002 [10] ; Mahantesh, 2002 [5] ; Mahantesh et al, 2005 [7] ; Sharma, 2009 [13] and Ram et al, 2011 [14] . The minimum neck thickness was revealed in the Rampur Local in Rabi (0.43cm).…”

Section: Resultssupporting

confidence: 82%

“…Besides, variations in vegetative parameters could be due to varietal characters governed by genetic factors. Of such variations in the growth of different genotypes were reported by several workers (Patil et al, 1990 [11] ; Gowda et al, 1998 [1] Patil et al, 1991 [12] ; Mohanty and Prusti, 2001a [8] ; Mohanty and Prusti, 2002 [10] ; Mahantesh, 2002 [5] ; Mahantesh et al, 2005 [7] ; Sharma, 2009 [13] and Ram et al, 2011) [14] . A non-significant difference among the genotypes was observed with respect to per cent plant establishment at 30 DAT (Table .1b).…”

Section: Resultsmentioning

confidence: 91%

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Evaluation of onion (Allium cepa L.) genotypes for growth and yield parameters under eastern dry zone of Karnataka

Amarananjundeswara¹,

H.²,

Kumar³

et al. 2020

Int. J. Chem. Stud.

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A field experiment was conducted to know the performance of onion (Allium cepa L.) genotypes in Eastern Dry Zone of Karnataka during 2015-16 at College of Horticulture, Kolar, Karnataka. Twenty five genotypes (13 varieties, 10 hybrids and 2 synthetics) were collected and evaluated in Rabi season. The research work was carried out to identify the elite genotypes suitable for Rabi season cultivation for higher bulb yield. The performance of the different genotypes with respect to growth and bulb yield were studied. The hybrid Flare (38.50 t/ha), Super Flare (37.00 t/ha) and S-780 (36.40 t/ha) were found best for obtaining quality bulb yield. In the studies, onion F1 hybrids were found to be superior to the synthetics and open pollinated varieties for higher bulb yield. Therefore, it is concluded that onion F1 hybrids need to be popularise for commercial cultivation for increasing productivity in the country.

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Section: Resultssupporting

confidence: 82%

Section: Resultsmentioning

confidence: 91%

Evaluation of onion (Allium cepa L.) genotypes for growth and yield parameters under eastern dry zone of Karnataka

Amarananjundeswara¹,

H.²,

Kumar³

et al. 2020

Int. J. Chem. Stud.

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“…The differences in bolting percentage among different varieties of onion may be due to genetic makeup of plant and weather conditions during the crop transplanting. These results are in accordance with the findings of Supe et al, (2008), Sharma (2009), Tripathy et al, (2013) and Hirave et al, (2015) in onion.…”

Section: Growth Attributessupporting

confidence: 93%

“…The treatment V 9 (Bhima Shakti) was found statistically at par with treatment V 8 (Bhima Kiran) ( 77 135.2 q/ha) were observed with treatment V 10 (Brown Spanish). This type of varietal differences in onion was also reported by Mohanty (2001), Sharma (2009), Singh and Bhonde (2011), Tripathy et al, (2013), Kumar and Prasad (2015) and Sarkar et al, (2015) in onion.…”

Section: Yield Attributessupporting

confidence: 82%

“…The treatment V 9 (Bhima Shakti) (126.33) required minimum days taken for maturity which was statistically at par with treatment V 2 (Arka Kirthiman) (126.67), treatment V 5 (Arka Lalima) (127.0), treatment V 1 (Agrifound Light Red), treatment V 4 (Arka Kalyan), treatment V 12 (NHRDF Red) (127.33), treatment V 11 (Pune Phursungi) (127.67) and treatment V 8 (Bhima Kiran) (129.00), While treatment V 10 (Brown Spanish) (162.0) was recorded maximum days taken maturity. These type of differences among different varieties may be due to genetic makeup of different varieties and adoptability under different climatic conditions also reported by Sharma (2009), Singh and Bhonde (2011), Tripathy et al, (2014), Hirave et al, (2015), Kushal et al, (2015) and Tarai et al, (2015) in onion.…”

Section: Growth Attributesmentioning

confidence: 61%

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Evaluation of Different Varieties of Onion (Allium cepa L.) under North Gujarat Condition

Gosai¹,

Rathawa²,

Dhakad³

et al. 2018

Int.J.Curr.Microbiol.App.Sci

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12.03 lakh hectare (Anonymous, 2014) which gives total production of 197.01 lakh MT after China. (Anonymous, 2014) Globally, India ranks second in area and fifth in production. In Gujarat, onion occupied an area of about 72.79 thousand hectare with total production of 18.51 lakh MT (Anonymous, 2014). Materials and MethodsThe investigation was carried out by Horticulture Instructional Farm, Department of Horticulture, C.P. College of Agriculture, S. D. Agricultural University SDAU, Rabi season during 2014-15. The soil type was drained and loamy sand. Fourteen onion varieties Viz. (V 1 ) Agrifound Light Red, (V 2

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Kharif Onion Production in India- Present Status and Future Potential: A Review

Sharma

Chauhan

2022

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Onion is one of the most important commercial crops in India which is used as a vegetable, spice and rich in medicinal properties. In India major onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujrat, Bihar, Andhra Pradesh and Rajasthan. In South India onion is cultivated three times in a year as rabi, kharif and late kharif crop whereas, in North India it is generally cultivated as rabi crop. Major portion (60%) of onion produce comes from rabi season while kharif and late kharif crops contributes to a little extent (40%) in some parts of country. Maharashtra, Gujarat, Karnataka and Rajasthan are major kharif onion producing states. Rabi onion is generally harvested in April-May whereas kharif onion and late kharif is harvested in the month of October-November and January-February, respectively. Major portion of rabi season produce is stored upto October month for domestic consumption. There is a critical gap in supply of onion from the months of October to December. Therefore, kharif onion plays an important role not only in fulfilling consumers demand but also in controlling market price of onion. So far kharif onion production in India is limited to three four states only and it should be prioritized in other states too by keeping in view its importance. Various research perspectives, challenges and management strategies involved in kharif onion production has been reviewed in this article.

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Evaluation of brinjal genotypes under low hill conditions of Himachal Pradesh

Cited by 5 publications

References 0 publications

Evaluation of onion (Allium cepa L.) genotypes for growth and yield parameters under eastern dry zone of Karnataka

Evaluation of onion (Allium cepa L.) genotypes for growth and yield parameters under eastern dry zone of Karnataka

Evaluation of Different Varieties of Onion (Allium cepa L.) under North Gujarat Condition

Kharif Onion Production in India- Present Status and Future Potential: A Review

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