Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)

Tartila, Shobrina Silmi Qori; Jusadi, Dedi; Setiawati, Mia; Fauzi, Ichsan Achmad

doi:10.1007/s10499-021-00746-x

“…The results of the present study showed that CF, VSI, and ISI did not change with supplementation of CNE in the diet during the treatment. However, HSI was significantly decreased in the CNE400, CNE600, CNE800, and CNE1000 groups, which was consistent with previous studies performed on striped catfish ( Pangasianodon hypophthalmus ) [ 47 ]. A reduction in the percentage of HSI indicated that dietary CNE supplementation reduces lipid and glycogen content in the liver.…”

Section: Discussionsupporting

confidence: 91%

Dietary Cinnamaldehyde Enhances Growth Performance, Digestion, Immunity, and Lipid Metabolism in Juvenile Fat Greenling (Hexagrammos otakii)

Gu

¹

,

Han

²

,

Wang

³

et al. 2022

Aquaculture Nutrition

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Fat greenling (Hexagrammos otakii) is a kind of economic fish that is widely consumed by human, and its intensive farming technology is making important progress. However, high-density farming may cause the occurrence of diseases in H. otakii. Cinnamaldehyde (CNE) is a new feed additive for aquatic animals and has a positive effect on disease resistance. In the study, dietary CNE was evaluated on the growth performance, digestion, immune response, and lipid metabolism of juvenile H. otakii ( 6.21 ± 0.19 g). Six experimental diets were formulated containing CNE at levels of 0, 200, 400, 600, 800, and 1000 mg/kg for 8 weeks. The percent weight gain (PWG), specific growth rate (SGR), survival (SR), and feeding rate (FR) were significantly increased by including CNE in fish diets regardless of the inclusion level ( P < 0.05 ). The feed conversion ratio (FCR) was significantly decreased among the groups fed CNE supplemented diets ( P < 0.05 ). A significant decrease in hepatosomatic index (HSI) was observed in fish fed 400 mg/kg-1000 mg/kg CNE compared to the control diet ( P < 0.05 ). Fish-fed diets containing 400 mg/kg and 600 mg/kg CNE had a higher level of crude protein in muscles than the control diet ( P < 0.05 ). Moreover, the activities of lipase (LPS) and pepsin (PEP) in the intestinal were markedly increased in juvenile H. otakii-fed dietary CNE ( P < 0.05 ). Apparent digestibility coefficient (ADC) of dry matter, protein, and lipid was significantly increased with CNE supplement ( P < 0.05 ). The activities of catalase (CAT) and acid phosphatase (ACP) in the liver were markedly enhanced by including CNE in juvenile H. otakii diets compared with the control ( P < 0.05 ). The activities of superoxide dismutase (SOD) and alkaline phosphatase (AKP) in the liver were markedly enhanced in juvenile H. otakii treated with CNE supplements 400 mg/kg-1000 mg/kg ( P < 0.05 ). Additionally, the levels of total protein (TP) in the serum were markedly increased by including CNE in juvenile H. otakii diets compared with the control ( P < 0.05 ). In the CNE200, CNE400, and CNE600 groups, albumin (ALB) levels in the serum were markedly higher compared with that in the control ( P < 0.05 ). In the CNE200 and CNE400 groups, the levels of immunoglobulin G (IgG) in the serum were significantly increased compared with that the control group ( P < 0.05 ). The juvenile H. otakii-fed dietary CNE had lower triglycerides (TG) and total cholesterol (TCHO) levels in the serum than fish-fed CNE-free diets ( P < 0.05 ). The gene expression of peroxisome proliferator-activated receptor alpha (PPAR-α), hormone-sensitive lipase (HSL), and carnitine O-palmitoyltransferase 1 (CPT1) in the liver was significantly increased by including CNE in fish diets regardless of the inclusion level ( P < 0.05 ). However, fatty acid synthase (FAS), peroxisome proliferator-activated receptor gamma (PPAR-γ), and acetyl-CoA carboxylase alpha (ACCα) in the liver were markedly decreased with CNE supplements 400 mg/kg-1000 mg/kg ( P < 0.05 ). The glucose-6-phosphate1-dehydrogenase (G6PD) gene expression levels in the liver were markedly decreased compared with the control ( P < 0.05 ). The optimal supplementation level of CNE was shown by curve equation analysis to be 590.90 mg/kg.

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“…However, the combination of L. fermentum and cinnamon powder in the diet increased SGR and PER values in comparison with control, which may be attributed to the synergistic effect of the two supplements, whereas other diets showed no significant differences from control. In this study, although the use of cinnamon at a dietary level of 0.5% had no effect on growth, many studies have reported its growth prompting in fish (Ahmad et al, 2011;Habiba et al, 2021;Mohammad, 2021;Ravardshiri et al, 2022;Tartila et al, 2021).…”

Section: Discussioncontrasting

confidence: 53%

“…In striped catfish, Pangasianodon hypophthalmus , cinnamon products (i.e. cinnamon powder, 0.1% cinnamon extract and 0.1% cinnamaldehyde) in diet prompted growth in supplemented fish compared with non‐supplemented individuals (Tartila et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

The synergistic effects of the probiotic ( Lactobacillus fermentum ) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout ( Oncorhynchus mykiss ) under high rearing density

Jasim

¹

,

Hafsan²,

Saleem³

et al. 2022

Aquaculture Research

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The present study was conducted to examine the potential effects of two dietary supplements, the probiotic, Lactobacillus fermentum (LB) (1 × 108 CFU/ml) and 0.5% cinnamon powder (CP) alone and in combination form [LB (1 × 108 CFU/ml) + CP (0.5%)] on growth, intestinal microbiota, immune and antioxidant system and resistance to Yersinia ruckeri infection in the rainbow trout, Oncorhynchus mykiss under high rearing density. Fish were fed experimental diets [control (T1): (non‐supplemented fish), T2: fish fed 1 × 108 CFU/ml L. fermentum, T3: fish fed 0.5% CP and T4: fish fed 1 × 108 CFU/ml L. fermentum + 0.5% CP] for 60 days. After the feeding period, the growth performance, intestinal microbiota, immunity and antioxidant defence were assayed and fish challenged with Y. ruckeri. The supplements alone or in combination showed higher final weight, weight gain and lower feed conversion ratio compared with control. However, the specific growth rate and protein efficiency ratio improved when the supplements were used in combination. The supplementation of fish with L. fermentum alone and in combination with CP increased the activity of protease and amylase (p < 0.05). Although the supplementation of fish with the L. fermentum alone or in combination with CP enhanced immune and antioxidant defence components in serum and mucus, this effect was more pronounced when fish fed L. fermentum + CP. The L. fermentum alone or in combination with CP reduced the fish stress, as the concentrations of glucose and cortisol decreased in these treatments. Alkaline phosphatase activity in blood in fish fed CP and those fed L. fermentum + CP and lactate dehydrogenase activity in fish fed L. fermentum + CP decreased compared with control. Furthermore, fish supplemented with L. fermentum + CP significantly increased resistance to Y. ruckeri infection (p < 0.05). In conclusion, the findings of the present study indicated that a combination of CP and L. fermentum in the diet can be more effective in improving growth, immunity, digestive enzyme performance and resistance to Y. ruckeri infection in rainbow trout, suggesting a synergistic effect for them.

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“…The body weight is the main growth trait of striped catfish, which is popular for its tender meat and delicious fillets. The striped catfish is highly adaptable to a hypoxic aquatic environment due to its ability to tolerate hypoxia [3]. The production of striped catfish has increased substantially by 200% in the past decade and the striped catfish has become the fourth largest commercially farmed inland fish in the world [4,5].…”

Section: Introductionmentioning

confidence: 99%

“…The purposes of the present study are to (1) clone the GHRb cDNA of striped catfish and conduct an organ distribution analysis; (2) screen SNP loci in the 3 UTR region by direct sequencing and perform linkage disequilibrium analysis; (3) analyze the association between polymorphisms in the GHRb gene and growth traits. The results of this study can provide a theoretical basis for the development of the molecular marker to assist with the breeding of striped catfish.…”

Section: Introductionmentioning

confidence: 99%

Novel SNPs in the 3′UTR Region of GHRb Gene Associated with Growth Traits in Striped Catfish (Pangasianodon hypophthalmus), a Valuable Aquaculture Species

Jiang

¹

,

Ruan

²

,

Li

³

et al. 2022

Fishes

6

0

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The striped catfish, Pangasianodon hypophthalmus is an important freshwater aquaculture species in Southeast Asian countries due to its rapid growth. The growth hormone receptor (GHR) is a significant regulatory factor for the growth axis and has great potential applications in animal genetic breeding. This study aims to characterize the GHRb cDNA of the striped catfish and analyze the distribution of its mRNA. Screening of single nucleotide polymorphisms’ (SNPs) loci and diplotypes was performed to provide basic information for the assisted selection of molecular markers in genetic breeding. The results showed that the GHRb cDNA of striped catfish had 2791 bp, which encoded for 569 amino acids. In a phylogenyic study, the ghrb of the striped catfish was clustered with those of other catfish and they were highly homologous. Quantitative real-time PCR (qRT-PCR) experiments showed that GHRb mRNA was expressed in ten different organs of the striped catfish, with the highest expression level in the liver. Five SNP and a haplotype block were identified in the 3′UTR of the GHRb gene using the direct sequencing of 307 individuals. Three haplotypes were found and four diplotypes were constructed. The association analysis revealed that these polymorphisms were significantly associated with growth traits in the striped catfish (p < 0.05). These polymorphisms will provide a valuable reference for future molecular genetic marker-assisted breeding of striped catfish.

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Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)

Cited by 11 publications

References 32 publications

Dietary Cinnamaldehyde Enhances Growth Performance, Digestion, Immunity, and Lipid Metabolism in Juvenile Fat Greenling (Hexagrammos otakii)

Dietary Cinnamaldehyde Enhances Growth Performance, Digestion, Immunity, and Lipid Metabolism in Juvenile Fat Greenling (Hexagrammos otakii)

The synergistic effects of the probiotic ( Lactobacillus fermentum ) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout ( Oncorhynchus mykiss ) under high rearing density

Novel SNPs in the 3′UTR Region of GHRb Gene Associated with Growth Traits in Striped Catfish (Pangasianodon hypophthalmus), a Valuable Aquaculture Species

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