2021
DOI: 10.1155/2021/9911838
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Evaluation of Drinking Water Quality in Rural Area of Amhara Region, Ethiopia: The Case of Mecha District

Abstract: This study was conducted to assess the drinking water quality of north Mecha district, Amhara Region, Ethiopia. 26 drinking water samples were collected from the water points of the dweller community in the dry seasons of 2020 and subjected to the analysis of physicochemical parameters, bacteriological parameters, and the level of trace metals. The analysis of physicochemical parameters and the trace metals was carried out following the standard procedures of the laboratory, and the bacteriological water quali… Show more

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Cited by 22 publications
(10 citation statements)
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“…The equipment, the chemicals, and the standard procedures of water quality analysis mentioned in the research conducted by Lewoyehu [ 24 ] were also used during the laboratory analysis of this study. pH meter, EC meter, hotplate, volumetric flasks, filter paper (Whatman no.…”
Section: Methodsmentioning
confidence: 99%
“…The equipment, the chemicals, and the standard procedures of water quality analysis mentioned in the research conducted by Lewoyehu [ 24 ] were also used during the laboratory analysis of this study. pH meter, EC meter, hotplate, volumetric flasks, filter paper (Whatman no.…”
Section: Methodsmentioning
confidence: 99%
“…4,5 The World Health Organization (WHO) has assessed that roughly 94% of global cases of diarrheal diseases and 10% of the overall disease burden stem from unsafe drinking water, inadequate sanitation, and poor hygiene practices. 6 In 2000, UNESCO identified water pollution as a significant contributor to human health problems and noted that approximately 2.3 billion individuals worldwide are affected by water-related illnesses. Reports from both the World Health Organization and UNESCO reveal that in developing nations, more than 2.2 million people succumb annually due to the consumption of contaminated and unhygienic water, leading to avoidable fatalities.…”
Section: Introductionmentioning
confidence: 99%
“…Water that is safe for health and drinkable must have certain properties. These include the absence of pathogenic microorganisms, the absence of toxic or harmful substances within certain limits or at all, clarity, absence of saltiness, absence of offensive odors and tastes, not being hard enough to cause economic damage, and not being corrosive [1]. Quality water for human health is directly related to socio-economic development and the demand for safe drinking water is increasing.…”
Section: Introductionmentioning
confidence: 99%