“…However, in several other studies, chlorophyll concentration of potato increases significantly under mild and severe stress (Ramírez et al., ; Rolando, Ramírez, Yactayo, Monneveux, & Quiroz, ; Teixeira & Pereira, ; Yactayo et al., ). Chlorophyll content also increases under mild stress in Festuca arundinacea (Ebrahimiyan, Majidi, Mirlohi, & Noroozi, ) and under severe stress in Sesamum indicum L (Hassanzadeh et al., ). Controversial results of alterations in the chlorophyll content may be due to the crop species analysed, or the onset, duration and intensity of drought stress.…”