2018
DOI: 10.22159/ajpcr.2018.v11i7.22109
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of Enzymic and Non-Enzymic Antioxidant Levels in Vernonia Cinerea Extracts

Abstract: Objective: The objective of this study was to evaluate the enzymic and non-enzymic antioxidant levels in various solvent extracts of Vernonia cinerea leaves. Methods:The fine powder of leaf (180 g) was extracted successively with methanol, ethanol, petroleum ether (40-60°C), benzene, acetone, ethyl acetate, chloroform, and aqueous in a Soxhlet extractor for 18 h. The extracts were concentrated under reduced pressure at low temperature (40-50°C), and the extracts were analyzed for the antioxidant enzymes such a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 27 publications
(28 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?