2022
DOI: 10.22146/ipas.71673
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Evaluation of fourteen promising tomato lines (Solanum lycopersicum L.) as hybrids parent candidates

Abstract: The demand for tomato fruit has increased along with the human population. The increasing income of peoples also affect the demand orientation for high nutrition content and the shortage of resources is the obstacle for future tomato farming. Breeding tomato has been intended to create a new cultivar with high yield and quality. Previously, there were fourteen selected promising lines with high fruit firmness and yield components resulting from plant breeding program. Therefore, further steps need to be evalua… Show more

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Cited by 2 publications
(2 citation statements)
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“…The solution that can be used to reduce PHL is to use the tomato genetics such as NOR tomato line MA 131-6-3, because it can be a long-time to store. NOR tomato line MA 131-6-3 is a tomato line as result of conventional breeding (pedigree selection) from plant breeding program at Universitas Gadjah Mada (UGM) that produces plants with high yields but is difficult to ripen (Murti et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…The solution that can be used to reduce PHL is to use the tomato genetics such as NOR tomato line MA 131-6-3, because it can be a long-time to store. NOR tomato line MA 131-6-3 is a tomato line as result of conventional breeding (pedigree selection) from plant breeding program at Universitas Gadjah Mada (UGM) that produces plants with high yields but is difficult to ripen (Murti et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Tomato breeding at Universitas Gadjah Mada results in plants with high yields but challenging to ripen, usually mentioned as NOR tomato (Siddiqui et al, 2016). This tomato line is a result of conventional breeding (pedigree selection) and as a result of selection F6 which has been reported by Murti et al (2022). The utilization of NOR tomato genetic ABSTRAK Ethephon dan kalsium karbida adalah senyawa pematangan buatan yang sering digunakan untuk mempercepat pematangan buah selama pascapanen.…”
Section: Introductionmentioning
confidence: 99%