Evaluation of French Bean (<i>Phaseolus vulgaris</i> L.) Genotypes for Growth, Yield and Seed Production at Khumaltar

Thapa, Ronika; Lamsal, Ashish; Ghimire, Jiban; Chand, Prakash Bahadur

doi:10.2478/mjhr-2022-0003

Cited by 5 publications

(4 citation statements)

References 11 publications

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“…This result was attributed to better root proliferation, good uptake of nutrients and water, high photosynthetic activity and enhanced food accumulation. These results were close in conformity with W hankate et al (2021) andThapa et al (2022).…”

supporting

confidence: 93%

Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region

Mal,

Goutam

et al. 2023

IJARe

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Background: French bean is one of the nutritious leguminous crops which is an integral part of Indian cuisine and popular in overseas countries from a long time. At different parts of the world several researches have been implemented and still in continuation for the improved production of the crop. Methods: This experiment study was conducted at the Vegetable Research Farm of Lovely Professional University, Punjab in the summer season during 2021 and 2022, respectively. The experiment comprised of total 21 genotypes consisting of three replications which were laid out in randomized block design for different growth and yield parameters of French bean. Result: The pooled analysis data showed significant differences between various growth and yield traits. From the acquired results it was found that the genotype IC-043572 (T6) was more adaptive and productive over other evaluated genotypes of French bean in various growth characters including germination percentage (95.40%), plant height at 30 DAS (17.85 cm), 45 DAS (35.02 cm) and final harvesting stage (42.51 cm), number of leaves at 35 DAS (25.69), 45 DAS (54.65) and final harvesting stage (100.48), fresh (13.58 g) and dry (5.80 g) weight of root, fresh (113.96 g) and dry (88.53 g) weight of shoot and yield characters like pod length (14.68 cm), weight of individual pod per plant (5.65 g), green pod yield per plant (205.50 g) and green pod yield per hectare (59.51 t) under Trans-Gangetic plains region.

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supporting

confidence: 93%

Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region

Mal,

Goutam

et al. 2023

IJARe

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“…Çàâäÿêè öüîìó áîáè ñïàðaeåâèõ ñîðò³â çàëèøàþòüñÿ í³aeíèìè é ïðèäàòíèìè äî âaeèâàííÿ äîòè, äîêè íå ñôîðìóºòüñÿ íà-ñ³ííÿ. Áîáè òàêèõ ñîðò³â íå ðîçòð³ñêóþòüñÿ ³ ïîãàíî îáìîëî÷óþòüñÿ [1][2][3][4].…”

Section: âñòóïunclassified

“…2 = 0,23) âèÿâëåíî ì³ae ìàñîþ ëîïàòîê ³ ¿õ ê³ëüê³ñòþ íà ðîñëèí³ òà âðîaeàéí³ñòþ é ê³ëüê³ñòþ áîá³â íà ðîñëèí³ -r = 0,45; R 2 = 0,20. Îñê³ëüêè îòðèìàí³ äàí³ äîñòîâ³ðí³, äëÿ ïîëåãøåííÿ ¿õ ñïðèéíÿòòÿ ìîäåëü çà-ëåaeíîñò³ çîáðàaeåíî ãðàô³÷íî íà ðèñóíêó 3.Ïðè àãðîá³îëîã³÷íîìó îö³íþâàíí³ ñîðò³â êâàñîë³ âàaeëèâî âðàõîâóâàòè íå ò³ëüêè ¿õíþ Ðèñ.…”

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Variety productivity of Phaseolus vulgaris L. for green pods in the Forest-Steppe of Ukraine

Yatsenko

Воробйова

Yatsenko

2022

PVSandP

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Purpose. To reveal the features of productivity formation of French bean varieties of different ecological and geographical origin in the conditions of the Forest-Steppe of Ukraine. Methods. During 2020–2021 six early maturing varieties of beans – ‘Zironka’, ‘Casablanca’ (Ukraine), ‘Lila Königin’ (Germany), ‘Laura’ (Poland), ‘Fruidor’ (France) and ‘Paloma’ (the Netherlands) were studied in the field (Uman, 48°46’N, 30°14’E). Biometric and productivity indicators of plants, as well as the biochemical composition of products (green beans) were analyzed in technical and full maturity of the culture (BBCH 75 and 99). Results. The dwarf varieties ‘Lila Königin’ and ‘Casablanca’ were identified, which can be used in breeding as a source of this trait. Varieties with high attachment of the lower bean, suitable for mechanized harvesting – ‘Casablanca’, ‘Zironka’, ‘Laura’ and ‘Paloma’ were identified. It was revealed that the most productive varieties were ‘Zironka’, ‘Casablanca’ and ‘Paloma’, the mass of beans in which was in the range of 43.1–86.0 g, and the yield of green beans was 9.39–19.35 t/ha. In terms of seed yield, the varieties ‘Zironka’ turned out to be highly productive – 3.51 t/ha, ‘Casablanca’ – 3.78 t/ha and ‘Lila Königin’ – 2.65 t/ha. Evaluation of the biochemical composition of green beans of French bean did not allow to distinguish varieties by a set of indicators, however, as a source of traits with a high percentage of dry residue stood out variety ‘Paloma’ – 11%; by the share of protein – ‘Fruidor’ – 18.7%; for the share of sugars – ‘Lila Königin’ – 2.60%, for the content of ascorbic acid ‘Fruidor’ – 23.0 mg/100 g and with low content of nitrates – the variety ‘Lila Königin’ – 129.0 mg/kg. Conclusions. The evaluation of French bean varieties by morphological variability and productivity allowed to recommend ‘Paloma’ and ‘Casablanca’ varieties for use in production. Varieties with improved biochemical parameters that can be used as sources of traits for breeding were identified.

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“…Among the three varieties, it was found that Arka Sukomal significantly exceeds most of the studied characteristics, such as the longest duration of the growing season (98 days), the maximum number of beans per plant (62.86) and the largest bean weight (13.18 g) and the highest yield (20.75 t/ha). Thapa et al (2022) note that when studying green bean varieties, the plant height was highest in Semi long ligh (332 cm) and lowest in Trishuli (294.48 cm). The total number of seeds was highest in Semi Long Green -8.6 and lowest in Trishuli -7.…”

Section: Introductionmentioning

confidence: 95%

Agrobiological assessment of green bean varieties by adaptability, productivity, and nitrogen fixation

Yatsenko¹,

Poltoretskiy²,

Воробйова³

et al. 2023

Scientific Horizons

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Beans should be studied as an ecological object that can be used to replenish the reserves of nitrogen compounds in the soil and increase its biological activity. The goal was to conduct scientifically based zoning of varieties and assess their adaptive and productive potential in terms of productivity and nitrogen fixation. The study was conducted in the training and production department of the Uman National University of Horticulture during 2020-2022, using six varieties common in production. Standard methods of genetic and statistical analysis were used to investigate the parameters of adaptive variability. The study of phenological changes showed that, depending on the variety, it takes from 54 to 67 days before the onset of technical ripeness, and the variation of this trait is 8%. The shortest period before harvesting green beans was characterised by the varieties Zorenka and Casablanca. The variation of the growing season before the onset of biological ripeness was in the range of 90-108 days (CV=6%). According to the indicator of attachment of the lower bean, suitable varieties for mechanised harvesting were identified – Zorenka and Casablanca. Analysing the parameters of adaptability of the “bean weight” and “yield” indicators, a stable variety was found – Fruidor and highly productive varieties of intensive type Paloma, Laura, Zorenka, and Casablanca. The most productive variety was Zorenkya – 12.7 t/ha, and the least productive – Fruidor – 1.9 t/ha. In terms of seed yield, the varieties Purpurova Koroleva, Zorenka, and Casablanca stood out, the yield of which was at the level of 2.22-2.89 t/ha, which is 30.8- 70.6% more than the standard. Analysing the dependence of the growth and development parameters of green bean plants, it can be seen that these traits depend more on the conditions (CVA, %) in which they were formed than on the genotypic component (CVG, %). The results obtained provide useful information on commercial and seed production, productivity and the nitrogen-fixing ability for introduction into industrial production or further breeding practice and prove that green bean varieties are suitable for both vegetable production and high-quality seeds, as well as for biologisation of production through the use of biologically fixed nitrogen

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Evaluation of French Bean (Phaseolus vulgaris L.) Genotypes for Growth, Yield and Seed Production at Khumaltar

Cited by 5 publications

References 11 publications

Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region

Performance of French bean (Phaseolus vulgaris L.) Genotypes under Trans-Gangetic Plains Region

Variety productivity of Phaseolus vulgaris L. for green pods in the Forest-Steppe of Ukraine

Agrobiological assessment of green bean varieties by adaptability, productivity, and nitrogen fixation

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