Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005

Kwon, Jung Hyun; Shim, Jae Eun; Park, Min Kyung; Paik, Hee Young

doi:10.4163/kjn.2009.42.2.146

Cited by 47 publications

(32 citation statements)

References 15 publications

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“…Drinking behavior was significantly associated with a perceived unhealthy diet (OR: 0.48, 95% CI: 0.36 -0.63, P < 0.001). Respondents with higher income tended to perceive that they consumed a healthy diet, consistent with previous findings (Beydoun et al, 2008;Kwon et al, 2009). This result may reflect the fact that members of lower socio-economic classes have limited access to healthy foods.…”

Section: Resultssupporting

confidence: 89%

Factors Related to Self-perception of Diet Quality among South Korean Adults

Kye

Yun²,

Park³

2012

Asian Pacific Journal of Cancer Prevention

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Objective: Improvements in diet can decrease the cancer rates. The aim of the present study was to determine the relationships between self-perception of diet quality and personality, impulsiveness, stress, coping strategy, sense of coherence, self-efficacy, and social support. Methods: This cross-sectional study was conducted using a multiple-stratified random sampling method based on the Korea Census of 2007. In October 2009, investigators conducted 15-minute face-to-face interviews with 1,530 South Korean volunteers who ranged from 30 to 69 years of age without a history of cancer. Results: Respondents were more likely to perceive that they consumed a healthy diet if they were older than 50 years, lived with a partner, had a monthly family income greater than $4,000 USD, had a low perceived risk of cancer, consumed less alcohol, exercised regularly, had a less agreeable or conscientious personality, had low stress levels, had a high sense of coherence or self-efficacy, and had ample social support. Conclusion: Psychosocial factors, such as personality, stress, sense of coherence, self-efficacy, and social support, are associated with the selfperception of diet quality. Analysis of the factors that contribute to a perceived healthy diet could assist with the design of educational campaigns.

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Section: Resultssupporting

confidence: 89%

Factors Related to Self-perception of Diet Quality among South Korean Adults

Kye

Yun²,

Park³

2012

Asian Pacific Journal of Cancer Prevention

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“…6,19,[32][33][34][35] For vegetables, Kimchi intake was higher in the low-education group, which is consistent with the results of a previous Korean study. 5 In contrast, vegetable intake without Kimchi was lower in the low-education group. This may reflect Korean cuisine, in which Kimchi is a traditional food with high availability and accessibility for all Koreans.…”

Section: Discussionmentioning

confidence: 72%

“…3,4 However, most studies on SEP and FV intake have only measured intake at a single time point. [5][6][7][8][9] Although some studies have examined trends in FV intake according to SEP, these were mostly performed in the West. [10][11][12][13] Educational attainment, income and occupational social class are established indicators of SEP. 14 Of these indicators, education is the most likely to account for socioeconomic differences.…”

Section: Introductionmentioning

confidence: 99%

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Hong

Kim

2012

Eur J Clin Nutr

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). The FV intakes were examined using 24-h dietary-recall surveys (n ¼ 35 725) and food frequency questionnaires (n ¼ 35 400). The relative index of inequality (RII) was used to examine the magnitude and trend of inequality in insufficient FV intake (o500 gram/day for total FV; o100 gram/day, less than once per day for fruits) between educational levels. RESULTS: The low-education group had lower intakes of total FV, vegetables excluding Kimchi and fruit (both by frequency and quantity), but higher intakes of Kimchi, in both sexes in most years in which surveys were conducted. This group also had a higher proportion of adults with insufficient total FV and fruit intakes. The inequality, as indicated by the RII, was apparent in both sexes and in each survey year. The inequality in insufficient total FV intake increased between 1998 and 2009 in both sexes (Po0.05). An increase in the inequality in fruit intake was only detected in women (Po0.0001 for frequency and P ¼ 0.0285 for quantity, from 2007 to 2009). CONCLUSION: There is a wide discrepancy in total FV and fruit consumption across education levels among Korean adults. This inequality has increased over time for total FV intake in both sexes and for fruit intake in women.

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“…체 나트륨 섭취량 간의 상관계수는 유의하게 높았으나 다른 미량 영양소 섭취와는 낮았다고 보고하였다 [15]. Kwon 등 - Values are expressed as mean ± SE for continuous variables and percentage for categorical variables.…”

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Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011

Yoo

Kim

Son

2017

Korean J Community Nutr

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Objectives: The objective of this study was to examine the relations between total vegetable and Kimchi intakes and the risk of metabolic syndrome (Mets) in Korean adults.Methods: This study used dietary intake and health data of 6668 subjects aged 20 years and over from the 2010-2011 Korea National Health and Nutrition Examination Survey (KNHANES). Daily intakes of total vegetables and Kimchi were assessed by 24-hour recall data. The odds ratio of Mets risk according to daily intake of vegetables and Kimchi was analyzed, respectively. Results:The highest consumption of total vegetables was associated with a lower risk of abdominal obesity (multivariable adjusted OR=0.56, 95% CI: 0.33, 0.93) in men and lower risk of Mets (multivariable adjusted OR=0.67, 95% CI: 0.47, 0.94) in women. Kimchi consumption was not related to the risk of Mets in both men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure (Q1 vs Q5, multivariable adjusted OR=1.34, 95% CI: 0.95, 1.90, P for trend= 0.0261) in women.Conclusions: A higher intake of vegetables was associated with decreased risk of abdominal obesity and Mets in both men and women, respectively. A higher consumption of Kimchi was not related to the risk of Mets in both in men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure in women.Korean J Community Nutr 22(6): 507~519, 2017 KEY WORDS OR of metabolic syndrome, vegetable intake, Kimchi intakeThis is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:// creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. RESEARCH ARTICLE

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Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005

Cited by 47 publications

References 15 publications

Factors Related to Self-perception of Diet Quality among South Korean Adults

Factors Related to Self-perception of Diet Quality among South Korean Adults

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011

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