2020
DOI: 10.1007/s11033-020-05642-w
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Evaluation of genetic integrity of pearl millet seeds during aging by genomic-SSR markers

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Cited by 5 publications
(2 citation statements)
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“…The electrophoresis results were compared and revised manually. The present bands were labeled as ‘1’, while absent bands were marked as ‘0’ to establish the data matrix in Excel 34 . Genetic diversity was estimated by the number of alleles (Na), effective number of alleles (Ne), Nei’s genetic diversity index (He) and Shannon’s Information index (I) using POPGENE 32.…”
Section: Methodsmentioning
confidence: 99%
“…The electrophoresis results were compared and revised manually. The present bands were labeled as ‘1’, while absent bands were marked as ‘0’ to establish the data matrix in Excel 34 . Genetic diversity was estimated by the number of alleles (Na), effective number of alleles (Ne), Nei’s genetic diversity index (He) and Shannon’s Information index (I) using POPGENE 32.…”
Section: Methodsmentioning
confidence: 99%
“…Br. ), as the sixth most crucial cereal crops after rice, wheat, maize, barley and sorghum (Sorghum bicolor (L.) Moench) in the world (Awan et al, 2020;Dan et al, 2020;Khan et al, 2020a;Khan et al, 2019a;Khan et al, 2020b;Khan et al, 2019b;Shivhare and Lata, 2016;Sun et al, 2020), is cultivated on ~27 million hectares worldwide as a staple food crop in arid and semi-arid regions of sub-Saharan Africa, India and South Asia where grain yields average 900 kg/ha (Andrews and Kumar, 1992;Varshney et al, 2017). It feeds more than 90 million farmers living in poverty with high nutritious (8-19% protein), high fiber (1.2 g/100 g), low starch, and higher micronutrient concentrations (iron and zinc) than wheat, rice, sorghum and maize (Varshney et al, 2017).…”
Section: Introductionmentioning
confidence: 99%