“…At low micromolar concentrations, RCS regulate cell proliferation, prevent aggregation of proteins, and tag proteins for degradation (Nagaraj et al, 2003;Barrera et al, 2004;Dalle-Donne et al, 2006;Wong et al, 2010;Segré and Chiocca, 2011). In diabetes, production of RCS, including lipid-derived malondialdehyde and 4-hydroxynonenal and glucose-derived glyoxal, deoxyglucosone, and methylglyoxal (MGO), increases (Slatter et al, 2004;Lapolla et al, 2005;Fosmark et al, 2009;Vicentini et al, 2011). These electrophiles react with susceptible basic amino acids on proteins to form RCS adducts.…”