Evaluation of INM in Citrus on Vertic Ustochrept: Biometric Response and Soil Health

Srivastava, A. K.; Singh, Shyam; Huchche, A.D.

doi:10.1080/01904167.2014.944712

Cited by 8 publications

(10 citation statements)

References 12 publications

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“…The increase in trunk diameter was attributed to the stimulatory activity of microflora in the rhizosphere leading to increased nutrient availability, thereby, ensuring vigorous plant growth. Application of vermicompost as source of organic carbon further aided in building of added microbial consortium to multiply fast and support the plant growth by maintaining the nutrient supply rate to plants (Srivastava et al 2015, Hota et al 2020.…”

Section: Resultsmentioning

confidence: 99%

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Agronomic performance of acid lime in response to microbial fortification of rhizosphere

Hota¹,

Kumar²,

Singh³

2021

Indian J Agri Sci

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Rhizosphere security has become a pre-requisite to sustain the production by exploiting the microbiome profile of acid lime, fortifying with microbes is one effective way of deciphering the negative interaction between plants and microbes. We conducted an experiment to testify the effect of microbial fortification from different crop rhizosphere in combination with vermicompost on growth and quality of acid lime (cv NRCC Acid Lime-7) at the Experimental Farm of ICAR- Central Citrus Research Institute, Nagpur, Maharashtra. As many eight treatments consisting of rhizosphere soil of acid lime (Citrus aurantifolia Swingle), Nagpur Mandarin (Citrus reticulata Blanco) and microbial consortium (Bacillus pseudomycoides, Acinetobacter radioresistens, Micrococcus yunnanensis, Aspergillus flavus and Paenibacillus alvei) along with vermicompost were tested in acid lime during 2018-20. All the vegetative growth parameters, viz. plant height, trunk girth, tree spread and canopy volume were observed significantly higher with treatment T3 (20 kg vermicompost + 50 ml microbial consortium), well supported by yield attributing physical characters (fruit length, width and weight) and fruit quality parameters (juice content, TSS and acidity). Our studies, hence, suggested a significant interplay of microbial consortium with small starter dose of vermicompost producing both, qualitative as well as quantitative improvements in acid lime cultivation.

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Section: Resultsmentioning

confidence: 99%

“…the yield expectancy on a long term basis Singh 2009, Wu andSrivastava 2012), with the result, such changes will adversely dictate on the orchard's productive life in long run (Srivastava et al 2015).…”

mentioning

confidence: 99%

Agronomic performance of acid lime in response to microbial fortification of rhizosphere

Hota¹,

Kumar²,

Singh³

2021

Indian J Agri Sci

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“…Rhizosphere hybridization is new concept to modify the rhizosphere ecology to create an optimum environment for PGPMs to show the positive effect of plant agronomy (Keditsu and Srivastava, 2014). The concept of "rhizosphere hybridization" is therefore, advocated to harness the value added benefit of nutrient-microbe synergy, besides providing dynamism to microbial consortium suiting to wide range of perennial fruits (Srivastava et al, 2015a(Srivastava et al, , 2015b. Our studies (Cheke et al, 2018a(Cheke et al, , 2018b on response of different treatments involving rhizosphere soil of three perennial trees viz., Ficus racemosa L. (Umber tree), Ficus benghalensis L. (Banyan tree), and Ficus religiosa L. (Pipal tree) along with rhizosphere soil of healthy and highly productive sweet orange trees in sweet orange buddlings showed differential response in terms of agronomic parameters, changes in soil physical properties, and pool of plant available nutrients.…”

Section: Microbial Response Of Rhizosphere Hybridizationmentioning

confidence: 91%

“…These include: A. brasilense -G. fasciculatum in wheat (Gori and Favilli, 1995), strawberry (Bellone and de Bellone, 1995), A. brasilense -Pantoea dispersa in sweetpepper, and A. chroococcum -G. mosseae in pomegranate (Aseri et al, 2008). Later, Srivastava et al (2015b) put forward a microbial consortium, Aspergillus flavus MF113270, Bacillus pseudomycoides MF113272, Acinetobacter radioresistens MF113273, Micrococcus yunnanensis MF113274, and Paenibacillus alvei MF113275 developed through isolation, characterization, and evaluation of effective microbes from citrus rhizosphere.…”

Section: Microbial Consortium a Novel Conceptmentioning

confidence: 99%

“…INM advocates the careful management of nutrient stocks and flows in a way that leads to profitable and sustained production. While, ISFM emphasizes the management of nutrient flows, but also highlights other important aspects of soil complex such as maintaining organic matter content, soil structure, moisture, and microbial biodiversity (Srivastava et al, 2015b). A dynamic concept of ISFM is looked upon the economic yield in terms of fruit yield coupled with quality on one hand, and soil physico-chemical and microbiological health on other hand as a marker of resistance against the nutrient mining.…”

Section: Introductionmentioning

confidence: 99%

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Integrated Soil Fertility Management in Fruit Crops: An Overview

Srivastava

Mousavi

et al. 2021

International Journal of Fruit Science

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Fruit crops offer a strong sink for sequestration of atmospheric carbon dioxide, thereby, aid in moderating the impact of climate change-related issues, besides creating a parallel nutrient sink. Mere annual application of organic manures/composts has failed to address different soil fertility functions due to failure to prolong the impact of soil organic pool on long-term basis. The paradigm shifts from purely inorganic to either organic fertilizers or in combination with chemical fertilizers and microbial inoculants (preferably in consortium mode) started gaining wide scale use for enhanced soil health vis-à-vis elevated quality production and reduced rhizosphere CO 2 emmission. This change of concept later formed the basis for Integrated Soil Fertility Management (ISFM)-based strategy involving three basic components viz., microbial inoculants (biofertilizers), inorganic fertilizers, and organic fertilizers. Development of microbial consortium exploiting the microbial synergisms with variety of fruit crops as an important component of ISFM is one of the popular methods of managing multiple soil fertility constraints occurring within the rhizosphere. Further advancements in rhizosphere-specific consortia (often by scaling up crop-microbiome) mediated ISFM could further fulfil the nutrient demand and supply by crop. Upscaling such studies through rhizosphere hybridization has provided some initial inroads in harnessing the potential of different rhizosphere microbial communities. ISFM studies carried out in fruit crops in India, Iran, and China showed better agronomic response and soil health-related properties, considered very close to climate-resilient soil fertility management, a gateway to sustainable quality production. The review also highlights the future directions for ISFM in fruit crops catering to their multiple requirements.

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Soil nutrient status, yield and quality of lemon (Citrus limon Burm.) cv. ‘Assam lemon’ as influenced by bio-fertilizers, organics and inorganic fertilizers

Hazarika

Aheibam

2019

Journal of Plant Nutrition

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Evaluation of INM in Citrus on Vertic Ustochrept: Biometric Response and Soil Health

Cited by 8 publications

References 12 publications

Agronomic performance of acid lime in response to microbial fortification of rhizosphere

Agronomic performance of acid lime in response to microbial fortification of rhizosphere

Integrated Soil Fertility Management in Fruit Crops: An Overview

Soil nutrient status, yield and quality of lemon (Citrus limon Burm.) cv. ‘Assam lemon’ as influenced by bio-fertilizers, organics and inorganic fertilizers

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