Evaluation of local feed resources as alternatives to fish meal in terms of growth performance, feed utilisation and biological indices of striped catfish (Pangasianodon hypophthalmus) fingerlings

Da, Chau Thi; Lundh, Torbjörn; Lindberg, Jan Erik

doi:10.1016/j.aquaculture.2012.08.010

Cited by 39 publications

(27 citation statements)

References 31 publications

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“…The AD of DM, OM and GE in rice bran in the present study was comparable with values reported for maize meal and broken rice in striped catfish (Da et al . ). However, the AD of DM and GE was higher than previously reported for tropical catfish ( Mystus nemurus ) and for Nile tilapia (Khan ; Guimarães et al .…”

Section: Discussionmentioning

confidence: 97%

Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings

Lundh

Lindberg

2013

Aquacult Nutr

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The apparent digestibility (AD) of dietary components, energy and essential amino acids (EAA) of selected locally available animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings was studied. The AD of the test ingredients (ADi) differed (P < 0.05) and ranged from 81.1% to 90.8%, for ADi DM , from 84.0% to 95.0% for ADi CP , from 78.4% to 86.9% for ADi OM and from 79.0% to 87.8% for ADi GE . The highest ADi DM , ADi CP and ADi OM in the test ingredients were found for shrimp head meal, catfish by-product meal, golden apple snail and groundnut cake, while the lowest values were obtained for earthworm meal and rice bran. The highest ADi GE was found in rice bran, followed by golden apple snail and catfish by-product meal, while there were no differences (P < 0.05) between the other test ingredients, except for earthworm meal. The AD of total and individual EAA was high in catfish by-product meal and shrimp head meal, followed by decreasing AD in golden apple snail, groundnut cake, rice bran and earthworm meal ingredients (P < 0.05). The low AD of earthworm meal may limit its potential to be used as replacement for fish meal in the feed.

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Section: Discussionmentioning

confidence: 97%

Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings

Lundh

Lindberg

2013

Aquacult Nutr

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“…Similarly, Kaushik, Coves, Dutto, and Blanc (2004) demonstrated that 9 tenth of the fish protein proportion could be replaced by plant proteins in large European sea bass juvenile without specific growth rate (SGR) reduction. Interestingly, Da, Lundh, and Lindberg (2012) revealed that the use of soybean meal and rice co-products as the single protein source did not compromise growth performances in striped catfish (Pangasianodon hypophthalmus). In African catfish Clarias gariepinus, nutritional in vivo experiments focusing on FM replacement by plant products have revealed heterogeneous growth responses which could be attributable to substitution degree and plant protein source (Imorou Toko, Fiogbe, & Kestemont, 2008;Jimoh & Aroyehun, 2011;Jimoh, Fagbenro, & Adeparusi, 2014;Nyina-Wamwiza, Wathelet, & Kestemont, 2007;Nyina-Wamwiza et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

et al. 2018

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The objective of this study was to determine the major nutrient limiting growth and lipid metabolism in African catfish fed diets composed of vegetable ingredients. Four diets were formulated from contrasted meal (fish meal: FM; vegetable meal: VM) and oil (fish oil: FO; vegetable oil: VO) sources. Replacement of FO by VO did not affect specific growth rate (SGR) and feed efficiency, whereas lower values were recorded in the case of FM replacement. LC‐PUFAs muscle contents were higher in fish fed control FMFO diet than in fish fed vegetable ingredients. However, the decrease in docosahexaenoic acid (DHA) concentration in FMVO group was limited compared to VM groups despite the same low DHA level in those three diets. These results may suggest an activation of LC‐PUFA biosynthesis from PUFA precursors brought with vegetable oils in FMVO group. This hypothesize is reinforced by the significant stimulation of elovl5 gene expression in liver and intestine from fish fed FMVO. Therefore, this study demonstrated that African catfish is able to bioconvert LC‐PUFAs at a significant biological level when FO is replaced by VO whereas the use of plant proteins has strong detrimental effects on growth performances.

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“…Altering the properties of the egested faeces may enable an easier and more complete removal of the faecal pellet from the water. Earlier studies on digestibility of ingredients in striped catfish (Da, Lundh, & Lindberg, ; Hien, Phuong, Le TU, & Glencross, ) focused on nutrient uptake and not on faecal waste aspects. Studies in trout (Brinker, , ; Brinker, Koppe, & Rösch, ) and Nile tilapia (Amirkolaie, El‐Shafai, Eding, Schrama, & Verreth, ; Amirkolaie, Verreth, & Schrama, ; Schneider et al., ) demonstrated that both the characteristics of the faecal pellet (e.g., the stability and removal efficiency from the water) and the amount of faeces produced were affected by the dietary composition.…”

Section: Introductionmentioning

confidence: 99%

Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus )

et al. 2017

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The ingredients' particle size and dietary viscosity may alter digestion, performance and faecal waste management of fish. This study aimed to assess the effect of grinding screen sizes of feed ingredients and dietary viscosity on digestibility, faecal waste and performance of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878). The experiment had a 2 × 3 factorial-design: two feed mesh particle sizes, by grinding ingredient mixtures at two screen sizes (0.8 versus 1.0 mm); and three dietary viscosity levels, created by exchanging carboxymethylcellulose by guar gum (GG) (0, 3 and 6 g of GG/kg of diet). Six diets were assigned to 18 tanks, each connected to three faecal settling tanks. All aquaria were stocked with 20 fish (82 g per fish). After 52 experimental days, dietary viscosity negatively affected both feed digestibility and performance of striped catfish; as a result, the amount of organic matter in the culture system through faeces had increased significantly. The coarse diets significantly increased the digestibility of dry matter and carbohydrate but worsened feed conversion ratio.Increasing dietary viscosity tended to increase the viscosity and moisture content of the faeces, but significantly accelerated the faecal disintegration through the reduction of both faecal recovery and the amount of recovered faeces. K E Y W O R D Sdigestion, faecal waste, grinding screen size, guar gum level, performance, striped catfish

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Evaluation of local feed resources as alternatives to fish meal in terms of growth performance, feed utilisation and biological indices of striped catfish (Pangasianodon hypophthalmus) fingerlings

Cited by 39 publications

References 31 publications

Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings

Digestibility of dietary components and amino acids in animal and plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus )

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