Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints

Wehrmaker, Ariane; Draijer, Nynke; Bosch, G.; Goot, A.J. van der

doi:10.1016/j.anifeedsci.2022.115345

Cited by 8 publications

(5 citation statements)

References 36 publications

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“…Although the apparent faecal digestibility measurement overestimates N digestibility at the ileal level (Hendriks et al, 2012), the apparent faecal N digestibility of extruded foods with 30% dehulled faba beans was 90.0% (Corsato Alvarenga et al, 2020). Finally, to further advance our understanding of the nutritional value of meat analogues, it is of interest to look beyond N digestibility and focus on (in vitro) amino acid bioavailability in relation to amino acid requirements in dogs and cats in future studies (see also Wehrmaker et al, 2022). These next steps in research and development on plant‐based pet foods also include advancements in dog‐ and cat‐specific formulations to have complete (e.g., including taurine) and balanced nutrient profiles (e.g., amino acids), as well as quantifying environmental impact for comparison with conventional pet foods.…”

Section: Discussionmentioning

confidence: 99%

In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues

Wehrmaker,

de Groot,

Jan van der Goot

et al. 2024

Animal Physiology Nutrition

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Interest in plant‐based meat analogues has increased and can be expected to be applied to pet foods, which necessitates the understanding of the nutrient supply in those foods. Our primary aim was to advance our understanding of the digestive properties of sterilized plant‐based meat analogues. The impact of the preparatory processing steps on the solubility of meat analogues was studied. Meat analogues were made by mixing water, salt, and wheat gluten with soy protein isolate, pea protein isolate, or faba bean concentrate. Mixed materials were processed into model meat analogues using shear cell technology. Products were canned in water or gravy and sterilized. An animal‐based canned pet food was made as a reference. Products sampled at the processing steps (mixing, shearing, sterilization) were digested in vitro. Samples of digestate were taken at the gastric phase (0 and 120 min) and small intestinal phase (120, 200, 280, and 360 min) for analysis of protein hydrolysis. The extent digestion of nitrogen and dry matter was determined at the end of incubation. Total phosphorus, soluble phosphorus after acid treatment, and after acid and enzymatic treatment were determined. The degree of hydrolysis after gastric digestion was low but increased immediately in the small intestinal phase; products based on pea had the highest values (56%). Nitrogen digestibility was above 90% for all materials at each processing step, indicating that bioactive compounds were absent or inactivated in the protein isolates and concentrate. Phytate seemed to play a minor role in meat analogues, but phosphorus solubility was influenced by processing. Shearing decreased soluble phosphorus, but this effect was partly reversed by sterilization. Nutrient digestibility as well as phosphorus solubility in plant‐based products was higher than or comparable with the reference pet food. These findings show that the digestive properties of the tested plant‐based meat analogues do not limit the supply of amino acids and phosphorus.

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Section: Discussionmentioning

confidence: 99%

In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues

Wehrmaker,

de Groot,

Jan van der Goot

et al. 2024

Animal Physiology Nutrition

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“…Se han formulado de la misma forma, modelos utilizando ingredientes basados en plantas [12], dentro de los cuales se han considerado ingredientes refinados y no refinados, resultando en recetas con alto contenido de proteína y recetas con altas cantidades de fibra, comparables a concentrados disponibles en el mercado.…”

Section: F Metodología De Estudiounclassified

Development of a Cost-Optimal Nutritionally Balanced Homemade Canine Diet through Linear Programming

Romero Aguilar,

Abarca Montoya

2023

Proceedings of the 21th LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leaders

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The following work aims to propose a linear programming model to optimize the cost of preparing a homemade diet for dogs, using ingredients available in the local markets, always trying to maintain the animal's nutritional requirements Also, we aim to compare the recipe obtained with feed readily available in the Honduran market. The creation of the diet comes from the need of having a high-quality pet diet at a low cost, since consumers tend to perceive the meal's price at a same standard as its price. Two different energy densities and fat variations were used to obtain the resulting recipes, of which the high fat diet yielded a nutrient composition of28.23% crude protein, 20.60% fat, 4.61% dietary fiber, 3.03% ash, 0.63% calcium, 0.535% phosphorus, and 0.095% sodium. The low-fat diet yielded a composition of 30.96% crude protein, 17.03% fat, 4.49% fiber, 2.98% ash, 0.62% calcium, 0.93% phosphorus, and 0.093% sodium. The cost obtained for each of the diets was L.4.57 per 78.98 grams (L.26.25/lb.) and L.20.05 per 322.97 grams (L.28.18/lb.) respectively.

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“…For example, the use of spray-dried eggs, hydrolyzed chicken, collagen hydrolysates, corn hydrolysates, and wheat hydrolysates is showcasing new possibilities in pet food formulations. , These protein sources bring new opportunities to the pet food industry and also pose challenges in ensuring their nutritional efficacy and bioavailability. For example, the exploration of plant-based recipes has shown promise in meeting the nutritional requirements for dog food, especially when considering ingredient fractionation . The role of protein in dog food has been extensively studied, emphasizing the need for high-quality protein sources for optimal health outcomes .…”

Section: Introductionmentioning

confidence: 99%

Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional Supplement

Bai,

Wang,

Liu

et al. 2024

ACS Food Sci. Technol.

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Utilizing in vitro methodologies that emulate canine and feline gastrointestinal tract dynamics, coupled with the Caco-2 monolayer cellular system, this investigation delved into the intricate dynamics of digestibility, absorption, and bioavailability of chicken protein (CP) and wheat gluten (WG), juxtaposed with their hydrolyzed analogues: hydrolyzed chicken powder (HCP) and wheat hydrolyzed protein (WH). Our empirical findings elucidated that hydrolyzed entities (HCP and WH) manifested augmented metrics of digestion, absorption, and bioavailability relative to their nonhydrolyzed counterparts (CP and WG). Intriguingly, within the canine cohort, plant-derived proteins, notably WH and WG, exhibited pronounced superiority in absorption kinetics and bioavailability when contrasted with their zoological equivalents (HCP and CP). Conversely, the felid matrix showcased a preferential inclination toward heightened bioavailability and absorption efficacy of zoologically derived proteins. The hydrolytic cascade, as delineated, potentiated the liberation of free amino acids and diminutive peptides within protein digests, thus optimizing intestinal cellular assimilation and amplifying the uptake of quintessential amino acids.

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Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints

Cited by 8 publications

References 36 publications

In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues

In vitro digestibility and solubility of phosphorus of three plant‐based meat analogues

Development of a Cost-Optimal Nutritionally Balanced Homemade Canine Diet through Linear Programming

Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional Supplement

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