Evaluation of potential biomarkers to determine adequate colostrum provision in male dairy-beef calves upon arrival at the rearing facility beyond 14 days of age
“…The level Total Protein in serum becomes increased due to absorption and then low due to metabolism of proteins. There is a strong relationship between colostrum IgG and Total protein with serum IgG and Total Protein levels (Pisoni et al 2022).…”
“…The level Total Protein in serum becomes increased due to absorption and then low due to metabolism of proteins. There is a strong relationship between colostrum IgG and Total protein with serum IgG and Total Protein levels (Pisoni et al 2022).…”
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