“…A variety of chemicals used in agriculture such as pesticides and herbicides and nitrification inhibitors, are known to affect microbial processes. It is well established that CH 4 production is inhibited by acetylene, aminopurine, ammoniumthiosulphate, carbofurane, calcium carbide (capsulated), DDT, dicyandiamide, methyle chloride, methyle fluoride, nitrapyrine, pyridine, organochlorine and sodium azide and CH 4 -acetylene, bromoxynil, dicyandiamide, DDT, 2,4,-D, ethylene, hexachlorocyclohexane, hydrazine, methomyle, nitrapyrine, phenylalanine, sodium thiosulphate, threonine and thiourea [9,25,147]. Nitrification inhibitors such as acetylene and nitrapyrin can inhibit the growth of nitrifiers, methanogens and methanotrophs [107].…”