Evaluation of Production Peak of Laying Hens Strain Lohman Brown  in CV. Lawu Farm Malang

Milenia, Yolifia Rahma; Madyawati, Sri Pantja; Achmad, Agung Budianto; Damayanti, Ratna

doi:10.20473/javest.v3.i1.2022.12-17

Cited by 3 publications

(4 citation statements)

References 3 publications

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“…Hal ini menunjukkan jumlah konsumsi ransum yang lebih rendah dibandingkan perlakuan lainnya, namun rataan bobot telur yang dihasilkan cuk up tinggi. Menurut Rasyaf (2003) dalam Milenia et al (2022) menyat akan nilai FCR standar untuk ayam petelur strain Lohman brown adalah 2,3-2,4. Sedangkan nilai F CR yang dihasilkan pada tiap perlakuan riset ini sudah lebih baik dari standar.…”

Section: Hasil Performa Ayam Petelurunclassified

“…Nilai egg mass tertinggi terdapat pada penambahan 0,3% suplemen yaitu 56,2 g/butir/hari. Namun, nilai egg mass ini belum mencapai standar yang ditet apkan yaitu 60 g/butir/hari (Sahiman 2011 dalam Milenia et al 2022) et al (2022), standar rataan ketebalan telur ayam ras 0,33-0,44 mm, sedangk an standar persentase bobot kerabang sekitar 10, 00-12,00%. Hal ini menunjukkan, ketebalan kerabang dan bobot kerabang telur telur masih baik.…”

Section: Hasil Performa Ayam Petelurunclassified

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Ummah,

Dewi,

Ramadhani

et al. 2024

Fillia

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Research on the addition of egg shell flour and temu ireng (Curcuma aeruginosa Roxb.) to laying hen feed to determine their effect as antioxidants and a source of calcium on egg quality and performance. The dose used consists of F1=0.15% supplement and F2=0.3% supplement from 116 grams of commercial feed. This study used a completely randomized design (CRD) with 3 (three) treatments, P0 (control feed 116 g/head/day); P1 (P0+F1); P2 (P0+F2) and uses 4 (four) repetitions. Each treatment unit consisted of 6 laying hens which were kept for 28 days. The egg quality parameters observed consisted of exterior and interior quality. The performance parameters observed include: feed consumption, feed conversion, %HDP and egg mass. Apart from that, proximate tests were carried out, 96% ethanol maceration extraction followed by LC-MS tests on temu ireng. Based on the results and discussion, it was concluded that the addition of temu ireng flour and egg shells at a dose of 0.3% supplement was able to improve the FCR value, increase egg weight, egg mass, %HDP, and albumin percentage, as well as Haugh Unit (HU). Meanwhile, the consumption is lower than other treatments so that a high IOFC value is obtained. Keywords: Eggshells, Egg quality, Laying hens, Performance, Temu Ireng

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Section: Hasil Performa Ayam Petelurunclassified

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Ummah,

Dewi,

Ramadhani

et al. 2024

Fillia

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“…Perkandangan menjadi faktor yang sangat penting dalam manajemen pemeliharaan . Perlu dilakukan upaya agar mencapai performa yang optimal dan bisa memproduksi telur yang banyak (Milenia et al, 2022). (Rizqita et al, 2023).…”

Section: Pendahuluanunclassified

“…Berat telur merupakan cara untuk menghitung berat pada satu butir telur (Milenia et al, 2022;Haryuni et al, 2023d).…”

Section: Berat Telurunclassified

Evaluasi Performa Produksi Ayam Petelur Sistem Closed House di UD. Supermama Farm Banyuwangi

Hasanah,

Kustiawan,

Nurkholis

et al. 2023

Fillia

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Timur. Metode yang digunakan dalam pengamatan ini adalah metode metode kuantitatif deskriptif yaitu metode penelitian dengan pendekatan secara observasi untuk mendapatkan data berupa angka-angka yang kemudian dianalisis dan digambarkan apa adanya. Pendekatan yang digunakan dalam penelitian ini adalah studi kasus yaitu dengan memanfaatkan berbagai jenis data yang membantu dalam meneliti, menguraikan dan menjelaskan temuan yang didapatkan selama penelitian secara komprehensif terkait dengan evaluasi performa ayam petelur sistem closed house. Data Primer didapatkan dari hasil observasi dan wawancara selama penelitian. Data skunder merupakan data pelengkap yang berguna untuk menunjang dalam penulisan laporan. Data skunder didapatkan dari pihak berwenang yang berkaitan dengan topik penelitian, jurnal-jurnal penelitian terdahulu dan lain-lain. Hasil penelitian menunjukkan bahwa rataan konsumsi pakan harian yang didapatkan selama penelitian sebesar 116,94 g/ekor/hari; HDP 90,07%; berat telur 58,76 g/butir; FCR 2,21 dan mortalitas sebesar 0,06%.

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Hubungan Skor Perototan Ayam Betina Pembibit dan Performa Produksi

Kadarisman,

Afnan,

Sumiati

2024

J. Ilmu. Pertan. Indones.

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One think In the Parent Stock breeder farm is Scoring Fleshing in growing periode The purpose of this study was to examine the effect of the fleshing score on the production performance of parent stock hens and find problems in the form of deviations from the fleshing score along with evaluations, solutions, and improvement plans. The benefit of this research is to provide information and guidance for farm supervisors and managers regarding target fleshing. Measuring the fleshing score is done by directly measuring the thickness of the chicken breast muscles. The number of samples taken is 5% of the total population ( COBB 2022 ). The data processed by excel 2021 and descriptive analised in order to same with the filed. Fleshing score aims to maintain and monitor body weight so that it is maintained, not to be overweight or otherwise the chickens become too thin. Good fleshing will produce enough fat reserves. This fat reserve is useful for preparation before production. The next hope is that with sufficient fat reserves during production, peak production will be high and production performance will be more persistent. Hens in coops that achieve an ideal fleshing score (less fleshing score 2) in the growing period tend to show better performance during the laying period, lower depletion of laying, higher peak production, higher cumulative PE, and higher cumulative HE. Keywords: flashing score, parent stock, production performance

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Evaluation of Production Peak of Laying Hens Strain Lohman Brown in CV. Lawu Farm Malang

Cited by 3 publications

References 3 publications

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Evaluasi Performa Produksi Ayam Petelur Sistem Closed House di UD. Supermama Farm Banyuwangi

Hubungan Skor Perototan Ayam Betina Pembibit dan Performa Produksi

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