2018
DOI: 10.29252/jcb.10.27.20
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Evaluation of Reaction of some Rice Genotypes to Salinity Stress at Germination Stage

Abstract: In order to evaluate the response of rice genotypes to salinity stress at germination stage an experiment was conducted as a factorial experiment in a completely randomized design with three replications in Biotechnology La of Sari Agricultural Sciences and Natural Resources University (SANRU). Sixteen rice genotypes were evaluated at four salinity levels (0, 40, 80 and 120 mM). The results of variance analysis showed a significant effect of salinity on the traits in different rice genotypes. According to the … Show more

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Cited by 2 publications
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“…Rice (Oryza sativa L.) is one of the three largest grains in the world, providing nourishment for over half of the global population [1]. It is cultivated in 114 countries, with annual production exceeding 100,000 tons in more than 50 countries [2]. In Iran, rice cultivation has been an integral part of the Iranian people's diet and a vital pillar of the agricultural economy, particularly in the northern provinces.…”
Section: Introductionmentioning
confidence: 99%
“…Rice (Oryza sativa L.) is one of the three largest grains in the world, providing nourishment for over half of the global population [1]. It is cultivated in 114 countries, with annual production exceeding 100,000 tons in more than 50 countries [2]. In Iran, rice cultivation has been an integral part of the Iranian people's diet and a vital pillar of the agricultural economy, particularly in the northern provinces.…”
Section: Introductionmentioning
confidence: 99%