2006
DOI: 10.1016/j.cropro.2005.11.010
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Evaluation of resistance in dwarf cashew to gummosis in north-eastern Brazil

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Cited by 12 publications
(9 citation statements)
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“…It is very probable that these differences are associated to the different disease reactions by the clones studied. Resistant reaction of BRS 226 early described (Cardoso et al 2006;Paiva et al 2008) was confirmed (Figs 2-4). Clone Embrapa 51, which had no previous known reaction, showed a moderate resistance as it only reached approximately 20% incidence by the end of evaluation period.…”
Section: Discussionsupporting
confidence: 63%
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“…It is very probable that these differences are associated to the different disease reactions by the clones studied. Resistant reaction of BRS 226 early described (Cardoso et al 2006;Paiva et al 2008) was confirmed (Figs 2-4). Clone Embrapa 51, which had no previous known reaction, showed a moderate resistance as it only reached approximately 20% incidence by the end of evaluation period.…”
Section: Discussionsupporting
confidence: 63%
“…Cashew gummosis is a relatively new and potentially important disease in semi‐arid growing region in Brazil. In spite of the importance of this pathossystem, very few scientific data has been reported on its epidemiology (Cardoso et al. 1998, 2006; Freire et al.…”
Section: Discussionmentioning
confidence: 99%
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“…Os genótipos de cajueiro apresentam diferenças na reação quanto à resinose, ensejando a seleção de indivíduos resistentes como BRS 226-Planalto e Embrapa 51, ambos selecionados na região semiá-rida (PAIVA, et al, 2002;CARDOSO et al, 2006CARDOSO et al, e 2007. Entretanto, entre os aspectos que contribuem para a ocorrência de severas epidemias da resinose no Semiárido Nordestino, destacam-se a expansão do cultivo com uso do clone suscetível "CCP 76", a falta de estudos epidemiológicos relacionados ao manejo integrado, incluindo-se estudos de interações genotípicas do enxerto e porta-enxerto e a falta de um método de detecção precoce da presença do fungo nos propágulos usados para a produção da muda.…”
Section: Introductionunclassified