“…Color indices are acquired through algebraic calculation with reflectance values from the R (red), G (green), and B (blue) bands, respectively. While color indices can be used to segment plants from overall image as mentioned above, the main value of color indices is in facilitating the prediction or estimation of biophysical properties of target plants, such as biomass, leaf area index, and yield [67][68][69]. RGB digital cameras have advantages in their high resolution and low price, but the sensors also have limitations in overlapping the red, green, and blue wavelength spectra ( Table 5).…”