Rosacea is a chronic inflammatory skin disease characterized by flushing, persistent erythema, telangiectasia, inflammatory papules, and pustules on the central face region, which affects the life quality of 5.46% of the adult population. 1 Based on its most common signs and symptoms, the standard classification of rosacea is as follows: subtype 1, erythematotelangiectatic (ETR); subtype 2, papulopustular (PPR); subtype 3, phymatous (PhR); and subtype 4, ocular. 2 Although the dysregulation of neurovascular and neuroimmune communication and overgrowth of commensal skin organisms have been proposed as mechanisms for rosacea, 3,4 there has not been a distinct explanation for its pathogenesis. In the recent years, some relevant factors of rosacea have been found, these include smoking status, caffeine consumption habits, ultraviolet exposure, and infections caused by Demodex mites and Helicobacter pylori. 5,6 Additionally, comorbidities of rosacea including migraine, psychiatric disorders, cardiovascular diseases, and gastrointestinal disorders have been reported. 7,8 Alcohol consumption, a potential risk factor, is believed to lead to various cutaneous manifestations and perhaps aggravates diseases 9 ; however, the association of alcohol consumption and rosacea has