The
Anthropocene has led to global-scale contamination of the biosphere
through diffuse atmospheric dispersal of arsenic. This review considers
the sources arsenic to soils and its subsequent fate, identifying
key knowledge gaps. There is a particular focus on soil classification
and stratigraphy, as this is central to the topic under consideration.
For Europe and North America, peat core chrono-sequences record massive
enhancement of arsenic depositional flux from the onset of the Industrial
Revolution to the late 20th century, while modern mitigation efforts
have led to a sharp decline in emissions. Recent arsenic wet and dry
depositional flux measurements and modern ice core records suggest
that it is South America and East Asia that are now primary global-scale
polluters. Natural sources of arsenic to the atmosphere are primarily
from volcanic emissions, aeolian soil dust entrainment, and microbial
biomethylation. However, quantifying these natural inputs to the atmosphere,
and subsequent redeposition to soils, is only starting to become better
defined. The pedosphere acts as both a sink and source of deposited
arsenic. Soil is highly heterogeneous in the natural arsenic already
present, in the chemical and biological regulation of its mobility
within soil horizons, and in interaction with climatic and geomorphological
settings. Mineral soils tend to be an arsenic sink, while organic
soils act as both a sink and a source. It is identified here that
peatlands hold a considerable amount of Anthropocene released arsenic,
and that this store can be potentially remobilized under climate
change scenarios. Also, increased ambient temperature seems to cause
enhanced arsine release from soils, and potentially also from the
oceans, leading to enhanced rates of arsenic biogeochemical cycling
through the atmosphere. With respect to agriculture, rice cultivation
was identified as a particular concern in Southeast Asia due to the
current high arsenic deposition rates to soil, the efficiency of arsenic
assimilation by rice grain, and grain yield reduction through toxicity.