Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds

Delgado-Arias, S.; Zapata‐Valencia, Stephany; Cano‐Agudelo, Yuliana; Osorio-Arias, J.; Vega‐Castro, Oscar

doi:10.1111/jfpe.13067

Cited by 13 publications

(11 citation statements)

References 26 publications

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“…Research relating to the application of coffee by-products (Delgado-Arias et al, 2020) and coffee beans (Hilda et al, 2021) for body scrubs report satisfactory results. The abrasive nature of the coffee grinds likely work in conjunction with the bioactive compounds.…”

Section: Soaps and Scrubs (Persoc: Sanitize)mentioning

confidence: 99%

Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

Neto¹,

Gonot-Schoupinsky²,

Gonot-Schoupinsky³

2021

Front. Sustain.

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This systematic scoping review presents evidence from 52 primary research articles for the beneficial, and sustainable, use of coffee in personal care products. The identification and evaluation of natural ingredients that harbor bioactive compounds capable of supporting healthy personal care and protecting and improving the appearance and condition of skin and hair is topical. Demand for natural and sustainable ingredients in beauty and personal care products is driving growth in a market valued at over $500 billion. Coffee, as one of the world's favorite beverages, is widely studied for its internal benefits. External benefits, however, are less known. Here the potential of coffee and its by-products as ingredients in cosmetic and personal care formulations is explored. Diverse applications of a range of bioactive compounds from the coffee bean, leaves, and by-products, are revealed. Research is evaluated in light of economic and environmental issues facing the coffee industry. Many of the 25 million smallholder coffee farmers live in poverty and new markets may assist their economic health. Coffee by-products are another industry-wide problem, accounting for 8 million tons of residual waste per year. Yet these by-products can be a rich source of compounds. Our discussion highlights phenolic compounds, triacylglycerols, and caffeine for cosmetic product use. The use of coffee in personal care products can benefit consumers and industry players by providing natural, non-toxic ingredients and economic alternatives and environmental solutions to support sustainability within the coffee production chain. Database searches identified 772 articles. Of those included (k = 52), a minority (k = 10; N = 309) related to clinical trials and participant studies. Applications were classified, using the PERSOnal Care products and ingredients classification (PERSOC). Sustainability potential was evaluated with the Coffea Products Sustainability (COPS) model. Overall objectives of the systematic scoping review were to: (1) scope the literature to highlight evidence for the use of coffee constituents in externally applied personal care products, and (2) critically evaluate findings in view of sustainability concerns.

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Section: Soaps and Scrubs (Persoc: Sanitize)mentioning

confidence: 99%

Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

Neto¹,

Gonot-Schoupinsky²,

Gonot-Schoupinsky³

2021

Front. Sustain.

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“…It is currently one of the most popular beverages globally and is the second most important commercial product after oil, with reported annual consumption of around 9.3 million tons in 2017(Delgado‐Arias et al., 2020; Battista et al., 2021). During its processing from the cultivation to the cup, vast amounts of eco‐toxic waste are generated that are commonly discarded into the environment, affecting the quality of the water and the soil, and representing a risk for the organisms that inhabit them (Saldaña‐Mendoza et al., 2021; Du et al., 2021).…”

Section: Introductionmentioning

confidence: 99%

Use of coffee waste for the production of biofuels

Saldaña-Mendoza

Martínez-Hernández

Herrera

et al. 2022

Environmental Quality Mgmt

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Currently, coffee is one of the most popular beverages in the world and one of the most important commercial products. However, the industrial processing of this crop generates enormous amounts of waste that are disposed of in the environment, generating a severe pollution problem. This situation raises the need to look for alternatives to use these wastes to reduce their negative impact on the environment. The use of coffee waste to generate biofuels stands out as a viable alternative to mitigate the adverse effects produced by its deposition. This work compiles information on the types of coffee processing, production, and alternatives for the use of waste generated during its processing, highlighting its exploitation in the generation of biofuels.

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“…Another study was carried out to formulate scrub preparations from coffee grounds, which were proven to have good physical stability when formulating and did not show any creaming during storage. pH testing gave a pH value range of 4.7-5.4, which was still in the range according to the pH criteria of cosmetic preparations [3,4].…”

Section: Introductionmentioning

confidence: 99%

Test anti-aging activity in a face scrub preparation that contains coffee-grade active charcoal (Coffea arabica L.) with the addition of vitamin E

Ratmelya

Reveny

Harahap

2022

SR: PS

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Ageing can be caused by accumulating excess dead skin cells on the skin's surface. Coffee grounds are a by-product of the coffee brewing process. Coffee grounds can be used as activated charcoal in face scrub preparations. The purpose of this study was to formulate and test the effectiveness of anti-ageing face scrub preparations of coffee grounds activated charcoal (Coffea arabica L.) with the addition of vitamin E. Material and methods: the research method includes processing coffee grounds in the form of drying and making activated charcoal, then formulating into face scrub preparations with a concentration of 1 %; 2 %, 3 % with vitamin E, 5 % and without vitamin E and blanc (without activated charcoal). Evaluation of face scrub preparations includes homogeneity test, stability test (odour, colour, pH and consistency), cycling test, dispersion test, viscosity test, centrifugation test, hedonic test, irritation test, and effectiveness test (moisture, pores, stains, wrinkles) on facial skin using a skin analyser on 24 volunteers with application to the face once a week for 4 weeks. The experimental data were analysed using the SPSS 22 program. Results: they showed that all face scrub preparations were in the form of cream with grey-black granules, coffee-scented, homogeneous, stable for 12 weeks of storage at room temperature (20-25°C), pH value (5.0-6.0), had a spreading power of 5-7 cm, viscosity (3760-3996 mPa's), no separation occurs in the centrifugation test and does not irritate facial skin. The results of the hedonic test, the most preferred formulation, was the F3 preparation. The effectiveness test results were an increase in humidity of 27 %, a decrease in pore size of 35.8 %, stains of 40 % and wrinkles of 37.6 %. Conclusion: from the results of the study, it can be concluded that the face scrub preparation of activated charcoal coffee grounds (Coffea arabica L.) with a concentration of 3 % and vitamin E 5 % is a formula that meets the evaluation of the preparation and measures the effectiveness of anti-ageing

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Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds

Cited by 13 publications

References 26 publications

Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

Use of coffee waste for the production of biofuels

Test anti-aging activity in a face scrub preparation that contains coffee-grade active charcoal (Coffea arabica L.) with the addition of vitamin E

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