2016
DOI: 10.1080/1828051x.2016.1222243
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Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets

Abstract: This study was conducted to evaluate the effect of microencapsulated organic acids and essential oils (MOE) on reproductive performance, nutrient digestibility, piglet diarrhoea score, and blood profiles in sows and suckling piglets. A total of 60 multiparous sows (Landrace  Yorkshire) with an average initial body weight (BW) of 249.47 ± 11. 62 kg were used and randomly subjected to three treatments such that 20 replicates per treatment were maintained in this trial. Dietary treatments consisted of a basal di… Show more

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Cited by 19 publications
(16 citation statements)
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“…In other hand, Omonijo et al (2018) found that the essential oils change the structure and permeability of the bacterial cell, which increases the chance of bacterial exposure to organic acids. A few recent studies also confirmed the synergism of dietary essential oils and organic acids in pigs (Balasubramanian et al, 2016;Walia et al, 2017;Liu et al, 2017). In the current study, a mixture of cinnamaldehyde and organic acid induced membrane deformation of the bacterial cell and disorganized intracellular structures, which are in agreement with the previous studies.…”
Section: Parametermentioning
confidence: 83%
“…In other hand, Omonijo et al (2018) found that the essential oils change the structure and permeability of the bacterial cell, which increases the chance of bacterial exposure to organic acids. A few recent studies also confirmed the synergism of dietary essential oils and organic acids in pigs (Balasubramanian et al, 2016;Walia et al, 2017;Liu et al, 2017). In the current study, a mixture of cinnamaldehyde and organic acid induced membrane deformation of the bacterial cell and disorganized intracellular structures, which are in agreement with the previous studies.…”
Section: Parametermentioning
confidence: 83%
“…Moreover, the hydrophobicity of an essential oil is increased at low pH, enabling it to more easily pass through the lipids of the bacterial cell membrane ( Karatzas et al., 2001 ). In recent studies, the results have been clearly shown in vivo efficacy of such synergistic dietary strategies in pigs and poultry ( Diao et al., 2015 , Balasubramanian et al., 2016 , Walia et al., 2017 , Liu et al., 2017 ). The inclusion of essential oils blend with organic acids in pig diets before slaughter can hinder Salmonella shedding and seroprevalence ( Noirrit and Philippe, 2016 ; Walia et al., 2017 ).…”
Section: Antimicrobial Effects Of Essential Oilsmentioning
confidence: 99%
“…Moreover, vanillin activates the TRPV3 channel, like thymol and carvacrol (41) , whose activation, at the intestinal level, seems to trigger the release of serotonin which controls gut motility and chloride secretion by enterocytes, as mentioned before (147) . As stated in the thymol paragraph, many studies have reported positive effects (performance, reduction in pathogens count, maturation of the intestinal mucosa, decrease of local and systemic inflammatory pressure) in poultry and pigs fed a blend of vanillin, thymol and organic acids microencapsulated in a lipid matrix (35,(142)(143)(144)(145) (Table 1).…”
Section: Aldehydesmentioning
confidence: 99%
“…Moreover, a decrease in local and systemic inflammatory pressure was also measured. Supplementing this mixture to sows' diet allowed the observation of beneficial effects on the performance of sows and piglets in terms of BW and ADFI (145) . Grilli et al (146) also found that the synergistic use of microencapsulated thymol and carvacrol (starting from 120 mg/kg of thymol þ carvacrol), in combination with an organic acid, decreased Salmonella typhimurium prevalence in the intestine and the presence of lymph nodes in piglets in a controlled challenge environment.…”
Section: Terpenesmentioning
confidence: 99%