“…A number of authors have found little change in the IQ of children allowed ordinary food from early school age or even sooner (Horner, Streamer, Alejandrino, Reed, and Ibbot, 1962;Vandeman, 1963;Murphy, 1963;Solomons, Keleske, and Opitz, 1966;Hsia, 1966), but Centerwall, Centerwall, Acosta, and Chinnock (1961a) warned that a return of features such as irritability and clouding of affect could have an adverse effect on the child's progress even if the IQ did not decrease. Clayton, Moncrieff, Pampiglione, and Shepherd (1966) investigated this problem by observing the change in electroencephalographic patterns during phenylalanine loading tests.…”