“…Concoctions of the aerial and whole plant are claimed to have anti‐diabetic properties (Mahabir & Gulliford, 1997). The plant also possesses anti‐inflammatory, antinociceptive, antioxidant (Onoja et al, 2017), and anti‐hypertensive properties (Abo, Kouakou, & Yapo, 2016; Manda et al, 2011; Yamoah, Adosraku, Amenu, Baah, & Abaye, 2020). The leaf decoction of this plant is used to control anemia in Cameroon (Fongod, Modjenpa, & Veranso, 2013), parts of Nigeria, Congo, parts of Cote d'Ivoire (Fongod et al, 2013) and Madagascar (Moswa et al, 2008).…”