2013
DOI: 10.1590/s0101-20612013000400027
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Evaluation of the influence of seasonality and landscape on the physicochemical characteristics of propolis

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Cited by 3 publications
(11 citation statements)
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“…A variação na composição química da própolis ocorre em função de diferentes fatores, tais como, a diversidade vegetal local, o período da coleta e região da coleta (BANKOVA et al, 2009;BARTH et al, 2013;LOUREIRO e GALBIATI, 2013).…”
Section: Resultsunclassified
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“…A variação na composição química da própolis ocorre em função de diferentes fatores, tais como, a diversidade vegetal local, o período da coleta e região da coleta (BANKOVA et al, 2009;BARTH et al, 2013;LOUREIRO e GALBIATI, 2013).…”
Section: Resultsunclassified
“…Um total de 11 amostras foram coletadas durante o estudo, compondo 6 amostras de mel (2 amostras em cada município) e 5 amostras de própolis coletadas no município de Cáceres. A própolis é produzida apenas os apicultores do município de Cáceres no Pantanal de Mato Grosso, demonstrando que estudos de própolis são incipientes (BASTOS et al, 2011;LOUREIRO, 2008;LOUREIRO e GALBIATI, 2013).…”
Section: Coleta Do Mel E Da Própolisunclassified
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“…The identification of the components responsible for the effects of natural antibacterial compounds used was not the objective of this study. However, it can be said that the antibacterial mechanism of brown and green propolis may be related mainly to phenolic compounds, flavonoids, and terpenes, the major components of this resin (Isla et al, 2005;Sobocanec et al, 2006;Loureiro & Galbiati, 2013). Nevertheless, these molecules alone do not characterize propolis in terms of its antimicrobial activity, which actually depends on the region where it was produced (Silva et al, 2006;Cabral et al, 2012), the production period, geographic region, and type of material collected by bees substantially affect the concentration of bioactive compounds (Miguel et al, 2014).…”
Section: Resultsmentioning
confidence: 99%