2016
DOI: 10.1016/j.foodchem.2015.09.077
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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls

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Cited by 152 publications
(117 citation statements)
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“…The amount of carotenoids, anthocyanins, and glutathione, and also a high ascorbic acid content with respect to the dehydroascorbic acid concentration (Table 2), indicate how the plant has developed its antioxidative defense system in the acclimation process for controlling ROS homeostasis. Plant phenolics constitute one of major groups of compounds acting as primary antioxidant or free radical terminators [32,36,37,38,39,40,41,42,43,44,45,46]. The leaf extracts of Jatropha curcas L. are also rich in phenolic compounds and tartaric acid ester derivatives (Table 2), which further contribute to the health promoting properties of this plant.…”
Section: Resultsmentioning
confidence: 99%
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“…The amount of carotenoids, anthocyanins, and glutathione, and also a high ascorbic acid content with respect to the dehydroascorbic acid concentration (Table 2), indicate how the plant has developed its antioxidative defense system in the acclimation process for controlling ROS homeostasis. Plant phenolics constitute one of major groups of compounds acting as primary antioxidant or free radical terminators [32,36,37,38,39,40,41,42,43,44,45,46]. The leaf extracts of Jatropha curcas L. are also rich in phenolic compounds and tartaric acid ester derivatives (Table 2), which further contribute to the health promoting properties of this plant.…”
Section: Resultsmentioning
confidence: 99%
“…Hemolysates were prepared according to Barreca et al [38] and lipid peroxidation was analyzed by thiobarbituric acid reactive substance (TBARS) assay [74]. …”
Section: Methodsmentioning
confidence: 99%
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“…The same was found for cytoprotective activity on lymphocytes, lipid peroxidation and protein degradation. Their findings highlight the strong antioxidant and cytoprotective activity of the extract components [21], the methanol extract having a 1.7-fold higher phenolic content than that of ethanol. In our results ethyl acetate extracts have more cytotoxic effect and maybe the anticancer mechanism is more related to antiangiogenesis than antioxidant effects.…”
Section: Discussionmentioning
confidence: 99%
“…Different compounds including procyanidin, neoflavone, penta- and tetra-cyclic triterpens, α-β pinene, oleanonic acid, lanostane, and flavonoids have been found in pistachio (10). Flavonoids are phytoestrogens in plants like pistachio especially in its hull (11) had been the focus of intense research for their biological activities.…”
Section: Introductionmentioning
confidence: 99%